Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
Dense purple colour and ripe, spicy fruit on the nose lead to a palate that is as lengthy as it is complex. The addition of a small proportion of Barbera has contributed an aromatic lift to the nose and complexing spice flavours. A medium bodied wine suited to current consumption with antipasto, gourmet snags or rare roast... Learn More
Barbera in Oz is often pretty light, fruity and summery. Chalk Hill consistently buck the trend, making ageworthy, complex and rich wines from the variety. There’s red fruits and florals along with spice melding into black and blue fruits.... Learn More
Chalk Hill consistently produce intense, well balanced, fruit intense wines. Flavours are intense and well balanced, offering plum, blackcurrant and a hint of 5 spice. This wine can be enjoyed now or over the next several years. Supremely drinkable now, it will also reward cellaring for up to 8... Learn More