Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
Full bodied Merlot packed with tightly packed blue and black fruits, tobacco, spice and fine tannins. Like a Cabernet that’s taken the edge off a bit. An absolute joy to drink and will no doubt age gracefully. Even fans of the film Sideways will love this... Learn More
This wine has a history of doing big things, the last 3 vintages averaging better than 95 points from James Halliday. The 2017 hasn’t been reviewed yet but continues the trend, matching power with polish. Tannins are waxy and work seamlessly with the fruit which is dark and intense. A delicious mouthful of... Learn More
Bird in Hand threw their best Shiraz fruit at this wine and fermented 20% as whole bunches to maximise freshness and structure. This is zippily fruited and very youthful, great with charcuterie and other antipasto. Should cellar for a decade or... Learn More