Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
Single vineyard, estate grown, hand picked with some stalks in the ferment. Fermented with wild yeast and bottled unfined and unfiltered. There’s morello cherry, dark plums, dark chocolate and fresh acid. A delicious Primitivo (aka... Learn More
From 60-year-old vines in the Northwest Barossa. This is rich, thick and velvety, an excellent edition of the Eleventh Hour, as one might expect. Bright blackberry fruits, chocolate, licorice, plum, anise and fine tannins all whirling about here. Tastiest kaleidoscope... Learn More
A massive brooding beast studded with contrastingly bright fruit. Cherries, blackberries, blackstrap, tar, iodine and smokiness. A Scotch lovers red. A red lovers red. Complex, with bags of personality…... Learn More
Concentrated and complex, this was clearly the best wine we looked at during one mammoth session of tasting panel pleasure and pain. It’s mouthfilling with black fruits, waxy tannins and great length … savoury and smoky with beetroot, cinnamon, pepper and cumin … just so... Learn More