Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
Rich, smooth and full bodied Barossa Shiraz made by Jimmy Watson Trophy winner and former maker of Penfold’s Grange, Mike Farmilo. There’s chocolate, dark fruits and spice here, cedary oak and fine grained tannins. Delicious now and will cellar for 5 years of... Learn More
We looked at over 50 wines in a marathon sitting of the tasting panel and this was wine of the day. This medium bodied with lifted and perfumed red fruits and perfectly balanced. The fruit is intense but in no way dense, primarily in red fruit territory bleeding into blue. A stunning grenache.... Learn More
A beautifully structured mid weight wine. Vibrant blue fruits, bay leaf and red fruits too. Absolute lip smacking deliciousness finishing with fine crunchy tannins. Akin to biting into a crisp and crunchy summer fruit only a lot more... Learn More