Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
Big, rich, sinewy this old vine Grenache offers bright, bold fruits and a fine weave of tannin along with excellent acidity. The result is a red and blue fruited beauty which is mouthwatering and... Learn More
Raspberries, spice and a waft of cherry and pepper here. The wine is medium-bodied and absolutely lip-smacking with plenty of red fruits and savoury bits too. Acid lifts the fruit and pulls it forward, counterbalancing the fruit sweetness... Learn More
It’s not every day that Rosé is made from handpicked fruit off 60 year old dry grown bush vines. It’s fairly dry but comes over lush thanks to its viscous mouthfeel. Lots of strawberries and cherries and rose petals here nestled into a gorgeous texture.... Learn More
This is a properly lip smacking Tempranillo. Aromas of black cherries, musk, plum, spice and coffee. The palate is big but balanced, with more cherry, spice and some blackberries too. Old French oak provides a little cedar and there is plenty of acid and fine tannin providing structure here.... Learn More