Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
Swooping perfumed doses of delicious sour cherries on the nose, underpinned by a tidy bit of earthy green stuff. Stewed fruit acid on the palate reflecting quality fruit and a bit of oak toast there too. There’s a youthful tightness to this, whilst it gradually opens up - five years in the cellar won’t go astray. The hunt for a cracking Pinot Noir stops for a moment with this... Learn More