Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
Not quite sure why a 2012 Barossa Grenache this good is still available. As Halliday says ‘Aged in a small amount of new French oak, the remainder used. Light but bright crimson; this is as pure an evocation of grenache as you could hope for at twice the price, red fruits of every description on display, acidity and subtle oak giving the wine texture and... Learn More