Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
Big, dark and chocolatey; shot through with coffee. High on acid. Perhaps ‘high in acid’ might be a more accurate description. There’s plum here too, charred oak and great length. This needs time in the decanter if you are going to drink it now, otherwise cellar for up to 10... Learn More
Juicy bright strawberries hit the front of the palate of this Adelaide Hills Temp. Translucent and beckoning, its softness meets a Chuck Norris savoury finish, just what it calls for. Jericho suggest cellaring 3-4 years only to keep the fruit flavours fleshy and vibrant. We don’t think it’ll last the week! Perfect for pizza, tapas or a... Learn More