Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
James Halliday says it beautifully ‘This is a hedonistic, raring, bumptious wine for the price. For those who like varietal purity, oomph and some winemaking massage, this is for you. Floral. Blueberry and plum mingle with smoked baby-back ribs rubbed with anise, tapenade and pepper. Juicy and... Learn More
An abundance of rich and ripe fruit, in a blackberry and mulberry fashion give way to a gentle herbal undertone, finishing with a hit of dark and sticky fruit. Lipsmacking! It drinks well from the first pop of the cork, but would cellar happily in the dungeon for another few years at... Learn More
A powerful Cabernet just beginning to come into its own. There’s plenty of everything here, from black fruits, oak, acid and spice which are all knitting together beautifully. Specific flavours of blackcurrant, mint, eucalyptus, clove and plenty of other goodies here. Drink now or anytime in the next 10... Learn More
Lots of red and blue fruit purity here. There’s blue and confectionery from the Grenache, along with brooding darkness and grunt from the Mataro. Smoke, olive and spice to boot and a fresh finely tannic... Learn More