Reds

Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.

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  • 1847 Round Table Cabernet Sauvignon 2015

    Plenty rich and ripe fruit with blackberry and currants given a smack in the chops with a pleasant underlying herby character and just a squeeze of Granny Smith apple juice. This has good length and acid and might just pair perfectly with roast pork with a thyme and apple...
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  • Chateau Yaldara Estate Cabernet Sauvignon 2014

    An abundance of rich and ripe fruit, in a blackberry and mulberry fashion give way to a gentle herbal undertone, finishing with a hit of dark and sticky fruit. Lipsmacking! It drinks well from the first pop of the cork, but would cellar happily in the dungeon for another few years at...
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2 Item(s)

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