Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
A superb first release Shiraz under the Manser label and as good as you’d expect from this vineyard and wine maker. There’s bright red and blue fruits on the nose, subtle oak and lots of fine tannins. Decant for an hour or so or squirrel away in the cellar for up to 10 years.... Learn More
Perched on top of the Manser vineyard is small, productive four acres of shiraz planted on rich, red soil enjoying full sun during the growing season. These vines produce rich, ripe, black fruit with intense flavour forming the majority of this reserve wine. There’s spicy black and blue fruits on the nose with a curious hint of mintiness to boot. The palate is full bodied supported by a... Learn More
A brilliantly structured wine light enough on its feet to drink now. Alternately hide it for up to a decade. Plenty of spice, hints of cocoa and chocolate here along with blue and black fruits. Modern and... Learn More