Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
An exceptional second release of Finniss River Cabernet. The first one scored 2 gold medals, this vintage has 3 golds already and we are confident its brag sheet will exceed the older brothers by the time it is done. Deep dark and brooding, this Cab offers up blackcurrants, dark chocolate and superfine tannins. Delicious now but should last a decade if you store it somewhere nice and cool.... Learn More
Just a couple of months in oak has imparted a little cedar to this delicate Pinot. There’s dark cherries and strawberries here, a lovely prickle of acidity and fine tannins to finish. Drink now and over the next 3 or 4 years.... Learn More
Enveloping dark fruits including plum and chocolate, with excellent sweetness of fruit. Plenty of fine yet grippy tannins and a good dollop of aristocratic oak to boot. Persistence and power is pretty amazing at this price point. Black as the ace of... Learn More