Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
A deep bubbling pond of dark jam fruits and lifted herbal aromas, silky choc-oak spice, black olives, a dense and delicious 'port' like fruit intensity with a lingering finish and a touch of acid. This 91pt wine will respond to a few years in the sock drawer if you choose. Would play well with a beef fillet or rump steak.... Learn More
Deep purple fruits, cherry and coffee spice shine right through this Eden Valley Shiraz. Some new French oak carries a mild vanilla undertone buried in deeper blackberry on the generous palate. This gold medal wine will cellar happily for another 6-8 years but slurps back nicely now. Drink with your favourite hunk of... Learn More