Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
A cracking edition of the Butchers Block blend of Shiraz Grenache and Mourvedre. Sourced in part from vines dating back to 1865 this wine offers lots of bright red and blue fruits here, along with spice, cherries, plums, savoury elements and general deliciousness.... Learn More
2015 marks the 26th release of this wine from vines planted as far back as 1847, marking them as some of the oldest producing Shiraz vines on the planet. 2015 was a low yielding vintage producing Shiraz with intense tannins and great colour which should cellar very well. The Turkey Flat Shiraz is rich, concentrated and well structured. Flavours are intense, spanning red and black fruits, spice,... Learn More
2016 marks the 27th and finest release of this wine from vines planted as far back as 1847, marking them as some of the oldest producing Shiraz vines on the planet. These ancient plantings from Bethany are supplemented with parcels from Turkey Flat’s Stonewell block. This release is properly exceptional and should cellar for 30-50 years if you have the patience and a good spot to store it. We... Learn More