Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
An Adelaide Hills Pinot sourced from a fantastic vineyard in Ashton. Handpicked and fermented with the inclusion of 25% whole bunches, this is brightly fruited and has excellent structure. There’s red fruits, black tea, fine tannins, sage and a bit of brambliness going on here. A lovely thoughtful crafted, lighter style... Learn More
Nero d’ Avola, or if you prefer, the black grape of Avola is named after the southern Sicilian city. Rhubarb, cherry, plum and spice with lavender and a silken texture. Plenty of fresh fruit ‘pop’ here in this mouthwatering, food friendly wine.... Learn More