Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
A full bodied and powerful example of Barossa Shiraz this. Dark fruits, plum and chocolate give way to liquorice and plenty of fine-grained tannins. The oak is definitely discernable and high quality but plays second fiddle to the fruit, as it... Learn More
A medium bodied and well structured beast which ticks off all of the classic Coonawarra qualities. Plenty of fine tannins, a little leafiness, cassis, cedar, tobacco, and plenty of blue fruits. Lovely already and capable of improving for up to a decade.... Learn More
A deliciously medium bodied and vibrantly fruited beast this. We saw liquorice, spice and cranberries. There’s smoke here too, raspberries and plenty of acid. Easy enough to drink by itself it is also excellent with tapas or... Learn More
A brilliantly dark and deep follow on from the 2014 and 2015 releases of this wine. The 16 is perhaps the best yet, offering a perfumed and spiced nose. The palate offers blue fruits, cherries, spice, cola, plum and herbs. Medium bodied and absolutely lip smacking. We’re predicting this one will find its way into many a staff... Learn More
A full bodied beast with rich and bright fruits in equal measure. Deliciously slurpable right now, this will also cellar well… we reckon for 5-8 years. Strap on the bib and pair it with beef tenderloin, or ribs or brisket. We dug around and found chocolate, liquorice, plums, smoky oak and lots more... Learn More