Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
Fresh and seductive, the 2016 Over the Top offers dark fruits, cherries, dark chocolate, allspice and black pepper. It’s a big wine which finishes with lovely powdery tannins. Drink now or any time over the next... Learn More
Dark confections, ripe black berries and taut, glossy tannins and spice spell out this Cabernet from Geoff Hardy’s Pertaringa range. It’s typically McLaren Vale with a breath of Adelaide Hills freshness to it. If you’re on the hunt for another Cab Sauv for your collection, this may be... Learn More
As always an excellent and stupidly good value for money McLaren Vale Shiraz. There’s plum, black pepper and mulberries happening on the nose and more plums adding to spice and other dense black fruits on the palate. It’s rich, smooth and long, a perfect pairing with protein, especially the red meat kind.... Learn More