Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
An exceptional second release of Finniss River Cabernet. The first one scored 2 gold medals, this vintage has 3 golds already and we are confident its brag sheet will exceed the older brothers by the time it is done. Deep dark and brooding, this Cab offers up blackcurrants, dark chocolate and superfine tannins. Delicious now but should last a decade if you store it somewhere nice and cool.... Learn More
This is black and packed with fine tannins, cedar, cassis, liquorice, blackberries and currants, chocolate, cigar box and spice all softened by a core of clotted cream. There’s enough assertively angular Cabernet acidity to leave each swallow a mouthwatering entreaty for a forkful of protein pleasure… braised suckling lamb, rare T-Bone or gourmet... Learn More