Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
With vineyard sites and microclimates established by French brand Remy Martin in the 60s, Blue Pyrenees know how to make wine. Berries blue and black dominate on the nose. Purple and red fruits folded into forest floor notes appear on the palate alongside mild oak treatment and complex tannins. A really classy drop that could age for another 5-10... Learn More