winedirect.com.au

Plenty rich and ripe fruit with blackberry and currants given a smack in the chops with a pleasant underlying herby character and just a squeeze of Granny Smith apple juice. This has good length and acid and might just pair perfectly with roast pork with a thyme and apple...
Learn More

Strawberry and maraschino cherry on the nose and palate here. The nose is beautifully perfumed with red fruits, the palate just off dry with lovely length and bite. A beautiful wine with...
Learn More

This is a beautifully balanced medium bodied Shiraz. Lifted fruits and fruit perfume lead to sour cherries and blue fruits, refined cool climate spice and a fine but grippy tannin finish. So easy to drink right now and will cellar very well...
Learn More

It’s a soft, smooth and eminently gluggable beast this, with quite plush fruit in a light to medium bodied framework. Looks like it should be drunk quickly but oddly enough is even better the following day. There’s red berries, spice, softness and savory tannins,...
Learn More

Dense purple colour and ripe, spicy fruit on the nose lead to a palate that is as lengthy as it is complex. The addition of a small proportion of Barbera has contributed an aromatic lift to the nose and complexing spice flavours. A medium bodied wine suited to current consumption with antipasto, gourmet snags or rare roast...
Learn More

An abundance of rich and ripe fruit, in a blackberry and mulberry fashion give way to a gentle herbal undertone, finishing with a hit of dark and sticky fruit. Lipsmacking! It drinks well from the first pop of the cork, but would cellar happily in the dungeon for another few years at...
Learn More

This is a cracking good Cab for the money – loaded with juicy fruits, spice, some oak and fine, soft tannins. Like any good quaffer it is ready to drink now. Unlike most quaffers, the quality and intensity of fruit is excellent. It’s easy to imagine this with a higher price...
Learn More

Red and dark red fruit dominate the nose on this fine rendition of McLazza Shiraz by renowned makers, Coriole. Freshly popped, the fruit speaks leather bound books but after an hour it’s generous, bright, confected and squeaky – more like a retro back issue of a fun Marvel comic. Medium weight on the palate with rustic tannin and a line of acid making a good match for a saucy steak or hearty...
Learn More

A clever blend of vines planted in 3 distinct sub regions of McLaren Vale. Vivid and lifted red fruits from Blewitt Springs plantings, structure, meatiness and other savouries from the Estate vineyard and richness from Coriole’s plantings in Willunga. Easy drinking meet complexity. Drink now or over the next 5...
Learn More

Rich, thick and boisterous, like an entitled celebrity but much classier and tastier. Made to enjoy now or over the next few years, it’s black with plenty of sweet fruit, a touch of greenery and plenty of tannins to finish. Pair it up with some braised lamb or anything meaty,...
Learn More

Big and bold and black-strappy Shiraz fashioned to enjoy now or over the next few years. It’s black with plenty of sweet fruit and fluffy furry tannins to finish. Pair it up with some braised lamb or roast...
Learn More

This wine is often described as rustic but we reckon that’s a touch unfair. We reckon this is a deliciously old-school red, with dark, earthy Shiraz fruit working beautifully with pure and fragrant Grenache. It’s quite powerful and has some chunky tannins – but nothing a lump of red meat won’t tame. Will cellar beautifully and is superb value for...
Learn More

A little less rustic and tannic than many d’Areberg wines this is nonetheless packed with an intensity of fruit and tannin you don’t normally see in wines at this price-point. This wine has a very pretty nose, with blueberries and perfume giving way to some serious and savoury greenery. The palate is full bodied and fresh, showing blue fruits, cherries and sage. There's great fruit intensity...
Learn More

Initially cranky and uncommunicative, like Monday morning before a couple of short blacks. With air this really opens beautifully, showing smoked meats and red confection, cherries, plentiful acid and a stack of fine tannins. Properly mouthwatering and worth having with a hearty Beef cheek dish or a platter of cured meats and...
Learn More

A cracking new release from the new owners of this vineyard. A very deep colour, plenty of mulberry, blackberry and cedar. A gorgeous line of cinnamon too. Tannins are firm and fine. In a word, delicious....
Learn More

An exceptional second release of Finniss River Cabernet. The first one scored 2 gold medals, this vintage has 3 golds already and we are confident its brag sheet will exceed the older brothers by the time it is done. Deep dark and brooding, this Cab offers up blackcurrants, dark chocolate and superfine tannins. Delicious now but should last a decade if you store it somewhere nice and cool....
Learn More

Just a couple of months in oak has imparted a little cedar to this delicate Pinot. There’s dark cherries and strawberries here, a lovely prickle of acidity and fine tannins to finish. Drink now and over the next 3 or 4 years....
Learn More

Enveloping dark fruits including plum and chocolate, with excellent sweetness of fruit. Plenty of fine yet grippy tannins and a good dollop of aristocratic oak to boot. Persistence and power is pretty amazing at this price point. Black as the ace of...
Learn More

A quality everyday drinker from Grant Burge. Plenty of black and blue fruits here with good length and fine tannins. There’s some spice here, a velvety mouthfeel and a little French and American...
Learn More

This is a tasty everyday drinker from Grant Burge. Plenty of black and blue fruits here. There’s chocolate and plum too, along with fine tannins and a little French and American...
Learn More

Offers bold black and blue fruits, good length and persistence. Can be happily drunk now, but will cellar for a good few...
Learn More