Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.
Just a couple of months in oak has imparted a little cedar to this delicate Pinot. There’s dark cherries and strawberries here, a lovely prickle of acidity and fine tannins to finish. Drink now and over the next 3 or 4 years.... Learn More
Sensual, supple, lithe, fleshy, meaty and mushroomy. A generous, silken beast loaded with fig and date and fungus and soft, fuzzy tannins with just a waft of beetroot. Decadently awaiting your palate.... Learn More
This is a bright and freshly fruited pinot made from MV6 and the famed 777 clone. In spite of its freshness the fruit is deep, offering cherries and plum and the finish a relatively soft bed of tannins.... Learn More
Finesseful yet powerful. Playful yet brooding. Plenty of florals here with a spiced and silken palate giving way to a finely tannic finish. Delicious now but good for cellaring such is its... Learn More
This is from the Windmill vineyard and produced using wholebunch fruit only. Production is miniscule. Awesome sinuous fruit and structure, a hint of charcoal from the oak and exceptionally intense fruit and length. Decant before... Learn More
This is from the Windmill vineyard and produced using about 20% wholebunch fruit. It is intense with strawberries, cherry, spice and quality French oak all in play. Tannins are firm and plentiful without overshadowing the fruit. A cracking Pinot Noir produced in tiny... Learn More
An Adelaide Hills Pinot channelling the Yarra Valley! Plush perfumed fruit here leading a super silky palate. Blue and purple perfumes lead to a palate with more of the same, then made more serious with tobacco, black cherries and a fine line of tannins. A playful and quite complex... Learn More