Wine By Thoms Single Vineyard Close Planted Coonawarra Cabernet 2024

Special Price $35.00 Regular Price $45.00

Made From: Coonawarra Cab from a close planted single vineyard

Aromas & Flavours: Dark chocolate and blueberry

Drink if you like: Majella Cabernet

Pair With: Lamb Shanks

Fun Fact: This is from an unusually close planted vineyard - hence the exceptional fruit concentration

Wine By Thoms Single Vineyard Close Planted Coonawarra Cabernet
Wine Specs
Variety
Cabernet Sauvignon
Vintage
2024
Winemaker
Tom White
Body
Medium
Sweetness
Dry
Drinking Window
Now - 2035
Alcohol %
14.0
Closure
Screwcap
Size
750 mL
Biodynamic
No
Why We Chose This Wine

Rich, ripe blue fruited and beautiful. Only 233 dozen were produced from a tiny close-planted block. Decant, or open and give it 30 minutes in the glass, and you’ll find layered blue fruits, spice, liquorice, violets, dried herbs and espresso notes. Fine gravelly tannins and cedary oak. Impressive now, excellent tomorrow, and likely superb for 10–20 years.

Tom White became aware of this strange oddity: a small, close planted, low yielding vineyard in the middle of Coonawarra's famed Terra Rossa strip and managed to snag enough fruit for a few barrels.

Coonawarra, SA

Region

Coonawarra, SA

If there is one combination to look for when browsing for a good medium-bodied red, Coonaw ...
If there is one combination to look for when browsing for a good medium-bodied red, Coonawarra SA, terra rosa and Cabernet Sauvignon is always a winner. Far down the line from Adelaide (about 390km southeast, a grape's throw from the border of Victoria), the name is Aboriginal for "honeysuckle", yet reds from the region are more known for flavours of plum and blackcurrant. The Coonawarra vineyard region is sparse, running along a thin 2km-wide ridge elevating it above surrounding swamp. World-renowned, this 15km stretch of red soil is so unique, it's worth looking it up on google maps and switching to satellite view to see how it is farmed. See that s ... Read Full Article
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Coonawarra, SA
Coonawarra, SA

If there is one combination to look for when browsing for a good medium-bodied red, Coonawarra SA, terra rosa and Cabernet Sauvignon is always a winner. Far down the line from Adelaide (about 390km southeast, a grape's throw from the border of Victoria), the name is Aboriginal for "honeysuckle", yet reds from the region are more known for flavours of plum and blackcurrant.

The Coonawarra vineyard region is sparse, running along a thin 2km-wide ridge elevating it above surrounding swamp. World-renowned, this 15km stretch of red soil is so unique, it's worth looking it up on google maps and switching to satellite view to see how it is farmed. See that strip of green north of Penola? That's it, and notice the big spread of nothing around it? The Coonawarra is a very special place. Laying on an old ridge of limestone, the fields have superb drainage, allowing the vines to flourish without the dampness at night that can ruin a good crop. Very similar in climate to the Bordeaux region in France,

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