Medium Tempranillo Wines

A brilliant, medium bodied, single vineyard temp with minimal oak influence. A wonderful red fruit and chocolate palate, complexity coming from the mix of red cherries, chocolate, supportive acidity and fine fruit tannins. Learn More

Carlos Serres is a bit of an OG - one of the few Rioja producers with a century of winemaking behind them. Carlos was actually named Charles, a French Winemaker who left Bordeaux, fed up with dealing with phylloxera riddled vineyards, landing in Spain. He founded the first winery in Rioja with export certification and applied French winemaking techniques to Rioja fruit. Pretty soon, there was a demand for Rioja in the rest of Europe and the US.

Carlos Serres Crianza is 100% Tempranillo and spends 14 months in a combo of French and American oak. Being 'Crianza', the wine has spent a year in barrel, and another on bottle prior to release. Typically aged in older oak, Crianza can have quite assertive tannins and fruit which is intense whilst retaining great freshness. This is a particularly good example, packed with red fruits, cherries, spice, oak and nervy acidity.

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A single vineyard temp from and highly regarded Macclesfield Vineyard. Medium-bodied with an emphasis on red fruits, violets, cherry, hints of cola, and spice. Length is good, perfect with Tapas. Learn More