Produced from 120-year-old Grenache bush vines and 80 year old Shiraz vines. The fruit is cold soaked for 14 days before a slow ferment. It is then pressed into new and 2 year old oak where it is allowed to mature 18 months. The resulting wine is deep and complex with black fruits, vanilla, plenty of cedar and spice leading to a long, generous and finely tannic finish. Learn More
You can have 2 out of 3. Power, fragrance and balance. Actually, this wine manages all 3, a fresh, red fruit and floral aromatics lead to a palate which is both crunchy yet smooth and laden with mulberry, cherries, marzipan, vanilla, cured meats and white pepper. A stunner!
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This is a big wine by GSM standards and brooding to boot. There’s lots of dark fruit, swirls of spice and earth, chocolate and plums. It is superbly succulent, lithe relative to its impressive fruit weight and an each way bet for necking now or in 10 years time. Learn More
An almost perfectly realized blend of Shiraz, Grenache and Mataro, packed with red, blue and black fruits. There’s nutmeg, cocoa, plums, fig and a hint of coffee. Excellent palate weight and smoothness. A joy to drink! Learn More