Vegan Grenache Blend Wines

Produced from 120-year-old Grenache bush vines and 80 year old Shiraz vines. The fruit is cold soaked for 14 days before a slow ferment. It is then pressed into new and 2 year old oak where it is allowed to mature 18 months. The resulting wine is deep and complex with black fruits, vanilla, plenty of cedar and spice leading to a long, generous and finely tannic finish. Learn More

Wow! A rich, voluptuous yet well-structured red from Dandelion’s biodynamic Firehawk Farm vineyard. Inky black fruits are pierced by blackberries and then scented with cedar and spice. Long, rich, and balanced. An exceptional wine. Learn More

You can have 2 out of 3. Power, fragrance and balance. Actually, this wine manages all 3, a fresh, red fruit and floral aromatics lead to a palate which is both crunchy yet smooth and laden with mulberry, cherries, marzipan, vanilla, cured meats and white pepper. A stunner! Learn More

Selected from Heirloom’s best McLaren Vale vineyard. We saw musk, plum skin, spice, cherries, earthiness, Earl Grey tea, blackberry and black pepper. A sense enveloping and incredibly beguiling wine finished with a dusting of fine powdery tannins. Magical. Learn More

An almost perfectly realized blend of Shiraz, Grenache and Mataro, packed with red, blue and black fruits. There’s nutmeg, cocoa, plums, fig and a hint of coffee. Excellent palate weight and smoothness. A joy to drink! Learn More

Glossy glossy black and blue fruits here in spades. It’s almost like this wine has been coated in slippery teflon. Silky, spicy and delicious. Learn More