Cantine Vitevis Red Blend Wines
Single varietals are great, no argument here. But there is something magical about a winemaker’s ability to blend two or more different varieties to create something very, very special, that in some cases can be greater than the sum of its parts. Whether it’s the iconic Aussie blend of Shiraz and Cabernet Sauvignon, or a GSM and its variants, or the latest trend towards blending more new world varieties, we love a nice red blend. These are the latest red blends to leave the Tasting Panel grinning goofily with wine dribbling down their chins...
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Ca Vegar Bardolino DOC 2023$45.00Its bigger than Pinot, and of course has a different flavour profile, but in the UK plenty of punters who drink Pinot are equally enamoured of Bardolino. 'But it is made from the same grapes as Amarone', we hear you say. It is, and Bardolino is only half an hour from that region, but the wines are altogether brighter and far more delicate than you'll find there. This Bardolino sees about 6 months in oak, followed by some time in tank prior to bottling – red fruits and violet form the nose. It is red fruity, pulpy and fleshy and finishes tight and dry, with excellent length, minerality, plenty of acid and fine tannins. Drink it with rich meaty dishes or oily fish. Definitely a food wine and absolutely worth decanting. Learn More
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