2018 Other Red Wines
If your red wine tastes are a little more adventurous or you’ve had your fill of Shiraz and Cabernet Sauvignon, here you’ll find a few options to spice things up a bit. Tempranillo, Barbera, Lagrein, Nero D’Avola, Primitivo, Montepulciano, Negroamaro, Saperavi, Susumaniello… if the thought of these varieties has your heart racing, then welcome to the club. We love that Australia has started to embrace these more savoury, playful and food friendly styles… here’s a few that have particularly impressed us of late…
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After Five Wine Co. Single Vineyard Aglianico 2018Special Price $28.00 Regular Price $39.00Aglianico, perhaps like Nebbiolo is a wine of extremes. The nose, with red fruits and rose petals, is reminiscent of a light, perhaps delicate wine but the palate weight and tannins are at the other end of the scale. There’s rose petals, dark fruits and sage in the mix, liquorice, red fruit and a super long tannin finish. Definitely a food wine. Learn More- Ciabot Berton Fisetta Barbera d'Alba 2018Special Price $50.00 Regular Price $65.00Ciabot Berton is based in Piedmont in La Morra, one of the finest Barolo producing communes. They also make Barbera, this one being an absolute stunner. Less than 1000 cases of this Barbera is produced annually, and it offers a red fruited nose, a dense and fleshy palate bedecked with black fruits, cherries and blueberries. It’s a big wine, worth having with a quality char grilled steak. Learn More
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