Other Reds

Showing 1 - 21 of 29 results

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  • 919 Wines Tempranillo 2015

    This is not a light, wafty, hipster Tempranillo. It’s a huge, confronting wave of generous black fruits, structural tannins and acidity. Consider having it with a massive lump of steak if you are going to get into it now. Otherwise cellar for 5 -10 years. This might just be the biggest, baddest Aussie Tempranillo on the market at the...
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    919 Wines Tempranillo 2015

    $42.00
    $35.00
  • Chain of Ponds 'Morning Star' Adelaide Hills Single Vineyard Pinot Noir 2016

    The Morning Star Pinot is a mid weight wine with grippy tannins and a good likelihood of improving with cellaring over the next 5-8 years. Fruits are an attractive mix of cherries, plums and beetroot, along with spice. Oak is all French, with just 10% being brand new, which allows the fruit to show through well after the wine has been...
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  • Chalk Hill Barbera 2016

    Barbera in Oz is often pretty light, fruity and summery. Chalk Hill consistently buck the trend, making ageworthy, complex and rich wines from the variety. There’s red fruits and florals along with spice melding into black and blue fruits....
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    Chalk Hill Barbera 2016

    $28.00
    $25.00
  • Conte Di Campiano Primitivo di Manduria 2015

    Matt stumbled across Conte di Campiano during his visit to Prowein last year and found the wonderfully complex and full-bodied wines. This Primitivo is a well-structured wine, deserving of a solid protein match. As a variety it is genetically similar to zinfandel, and is beautifully structured, with blue fruits plums, oregano, liquorice, cherries and spice. The length is excellent and it opens up...
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  • Conte Di Campiano Squinzano Riserva 2013

    Matt stumbled across Conte di Campiano during his visit to Prowein last year and found the wonderfully complex and full-bodied wines. This Squinzano Riserva is made from 100% Negroamaro. On opening, this is a closed but clearly very powerful wine, as it opens, citrus, pepper and Christmas spices emerge along with dark fruits and savoury complexities. This is a big wine that gets better the longer...
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  • Conte Di Campiano Susumaniello 2015

    Matt stumbled across Conte di Campiano during his visit to Prowein last year and found this wonderfully decadent, full bodied, plush and complex beast made from one of the world’s rarest varieties – Susumaniello. The word itself comes from Susu meaning “Go” and Maniello, meaning “Donkey” perhaps because in their youth, Susumaniello vines produce massive yields. As the vines age, the...
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  • Faux Pas Mourvedre 2014

    Cracking small batch Mourvedre – only 80 cases made of this delicious medium bodied wine. We found herbs, pepper and plenty of juicy blue fruits. Fruit quality is exceptional and acid pushes the fruits forward...
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    Faux Pas Mourvedre 2014

    $45.00
    $40.00
  • Hand Crafted by Geoff Hardy Lagrein 2016

    This Lagrein is even bigger and blacker than last year’s stunning edition. It’s bursting at the seams with licorice, tarmac, blackstrap and brooding behemothy badness. Rare fillet steak works well. If it was Shiraz it’d be in a very heavy bottle and with a price tag ranging from $40-150, depending on the...
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    Hand Crafted by Geoff Hardy Lagrein 2016

    $30.00
    $20.00
  • Hand Crafted by Geoff Hardy Montepulciano 2017

    This is fragrant, seducing with aromas of black cherry and plum. More cherries and plum on the palate along with aniseed and a hint of smokiness. One of the better Montes going...
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  • Hand Crafted by Geoff Hardy Tempranillo 2017

    It’s a soft, smooth and eminently gluggable beast this, with quite plush, plummy fruit, black pepper and hints of strawberry fruit in a light to medium-bodied framework. Looks like it should be drunk quickly but oddly enough is even better the following day....
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  • Heirloom Vineyards Adelaide Hills Pinot Noir 2016

    Sensual, supple, lithe, fleshy, meaty and mushroomy. A generous, silken beast loaded with fig and date and fungus and soft, fuzzy tannins with just a waft of beetroot. Decadently awaiting your palate....
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  • Hesketh Small Parcels Barossa Valley Bonvedro 2016

    A deliciously medium bodied and vibrantly fruited beast this. We saw liquorice, spice and cranberries. There’s smoke here too, raspberries and plenty of acid. Easy enough to drink by itself it is also excellent with tapas or...
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  • Hesketh Small Parcels Barossa Valley Negroamaro 2016

    A brilliantly dark and deep follow on from the 2014 and 2015 releases of this wine. The 16 is perhaps the best yet, offering a perfumed and spiced nose. The palate offers blue fruits, cherries, spice, cola, plum and herbs. Medium bodied and absolutely lip smacking. We’re predicting this one will find its way into many a staff...
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  • K1 by Geoff Hardy Pinot Noir 2017

    Lots of aromatics here with strawberries, bath powder, cherries and raspberries on the go. Palate reflects the aromas and has good length and firm acidity. This should age...
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    K1 by Geoff Hardy Pinot Noir 2017

    $45.00
    $36.00
  • Leconfield Coonawarra Cabernet Franc 2017

    More often than not Cab Franc gets a gig in Cabernet blends, along with one or more of the other ‘Cab Family’ varieties with Cabernet Sauvignon holding the mic in a Nirvana like blend while some combination of Cabernet Franc, Malbec, Merlot and/or Petit Verdot draw straws for the drums, bass, bagpipes and triangle. That said, when Cab Franc branches out on its own it can be quite magnificent....
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  • Massena 'Dadds Block' Primitivo 2016

    Single vineyard, estate grown, hand picked with some stalks in the ferment. Fermented with wild yeast and bottled unfined and unfiltered. There’s morello cherry, dark plums, dark chocolate and fresh acid. A delicious Primitivo (aka...
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    Massena 'Dadds Block' Primitivo 2016

    $28.00
    $24.00
  • Massena 'The Howling Dog' Saperavi 2015

    A massive brooding beast studded with contrastingly bright fruit. Cherries, blackberries, blackstrap, tar, iodine and smokiness. A Scotch lovers red. A red lovers red. Complex, with bags of personality…...
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  • Monterra Fleurieu Nero d’Avola 2016

    Lots going on here with cherries, red apples, redcurrant, red liquorice, white pepper and herbs all in tow. It is unashamedly medium bodied and offers great intensity of fruit, savoury notes and excellent structure. It’s a real allrounder too, at home on its own, with footy franks of a frid’y, a gourmet Barbie or a dry aged fillet steak served with a butter rich red wine jus. We absolutely...
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    Monterra Fleurieu Nero d’Avola 2016

    $27.50
    $22.00
  • Mr. Riggs Montepulciano d’Adelaide 2017

    This is mighty big for a Monty, packed with cherries, smoked meats, pepper, spice and satsuma plums and a good amount of ripe, firm tannins. Great power and length. A great match for rare beef or a quality braised beef...
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  • Purple Hands Wines Aglianico 2015

    Just so good – medium bodied with crunchy fruit and acid. Rose, liquorice, spice sweet fruit and plenty of fine tannins here. 18 months in old oak for this one, which helped the plentiful tannins to soften and has allowed full display of the vibrant fruits. This might not sound like a big red but it is definitely worth busting out a big fillet steak, seasoning with salt and a little white...
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    Purple Hands Wines Aglianico 2015

    $30.00
    $28.00
  • Purple Hands Wines Mataro 2015

    This is the best Mataro (aka Mourvedre) we’ve seen this year. Spice, cherry, plum, cedar and a hint of earthiness on the nose. It’s medium bodied in the gob, with luscious sweet fruit pushed into shape by a line of acidity and framed by fine ripe tannins....
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    Purple Hands Wines Mataro 2015

    $30.00
    $28.00

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