
Artis Jacopin Nero d'Avola 2023
Adelaide Hills Nero with the addition of 4% Pinot Noir. A beautifully complete, smooth, juicy and fragrant red. Cherry, pepper, liquorice, tobacco, raspberry and more floating around here with enough acid and just enough tannin to make it perfect. Utterly, utterly delicious.
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Adelaide Hills Nero with the addition of 4% Pinot Noir. A beautifully complete, smooth, juicy and fragrant red. Cherry, pepper, liquorice, tobacco, raspberry and more floating around here with enough acid and just enough tannin to make it perfect. Utterly, utterly delicious.
Andrew Miller is a Champagne nutter who decided to become a winemaker. After graduating from Roseworthy college, he did a vintage in Champagne and learned much about the art of blending. Back in OZ, he worked for Orlando Wyndham before launching Artis. The wine is a blend of Adelaide Hills PG and Clare Rizza and it works mind blowingly well.







