Take advantage of even more savings by purchasing 12 or more wines from our selection of individual bottles (excluding French Champagne and pre-configured packs) and If you spend $150 or more you'll receive $30 off, spend $200 or more and get $50 off, or spend $250 or more and get $75 off!
Add 12 or more wines to your cart
Click apply promo code and enter one of the following codes:
RAA30 to receive $30 off min $150 spend
RAA50 to receive $50 off min $200 spend or;
RAA75 to receive $75 off min $250 spend.
Proceed through checkout and be sure to add your RAA Membership number!
*Min. spend applies | Apply code at checkout | 1 code per order | Cannot be used in conjuction with any other offer | Not valid on our preconfigured packs or French Champagne - only applies to 12 or more individual bottles in a single transaction | Offer is valid while stocks last | Freight is FREE on orders of 12 or more bottles, a $7.50 flat rate applies to orders of less than 12 bottles to anywhere in Australia
A full bodied, intense and varietal Cab from the warm 2018 vintage, tamed by close to 2 years’ maturation in 60% new French oak, and a few years bottle age. Drinking beautifully already, this offers black fruits, violet, tobacco leaf and dark chocolate. Works beautifully with all things lamb. Learn More
Truly a modern classic, this Adelaide Hill Sparkling is all about high-quality fruit spending 5 years on lees to develop texture and complexity. There’s a full, rich mouthfeel and texture and delicate toasty notes of warm honey, brioche, ginger, grapefruit, green apple, and more. The length and intensity are fantastic.
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Quite a big black beast, with oodles of black fruits, spice, cedar and depth of flavour. Excellent on opening, this also improves as it breathes and is a superb match for pretty much anything beefy. N.B. Masterchef fans, this has not been tested with Beef Ice cream. Learn More
Wicks Estate CJ Cabernet Sauvignon 2018Special Price $35.00 Regular Price $45.00A full bodied, intense and varietal Cab from the warm 2018 vintage, tamed by close to 2 years’ maturation in 60% new French oak, and a few years bottle age. Drinking beautifully already, this offers black fruits, violet, tobacco leaf and dark chocolate. Works beautifully with all things lamb. Learn More
