Take advantage of even more savings by purchasing 12 or more wines from our selection of individual bottles (excluding French Champagne and pre-configured packs) and If you spend $150 or more you'll receive $30 off, spend $200 or more and get $50 off, or spend $250 or more and get $75 off!
Add 12 or more wines to your cart
Click apply promo code and enter one of the following codes:
RAA30 to receive $30 off min $150 spend
RAA50 to receive $50 off min $200 spend or;
RAA75 to receive $75 off min $250 spend.
Proceed through checkout and be sure to add your RAA Membership number!
*Min. spend applies | Apply code at checkout | 1 code per order | Cannot be used in conjuction with any other offer | Not valid on our preconfigured packs or French Champagne - only applies to 12 or more individual bottles in a single transaction | Offer is valid while stocks last | Freight is FREE on orders of 12 or more bottles, a $7.50 flat rate applies to orders of less than 12 bottles to anywhere in Australia
A stunning White Burgundy, aka Chardonnay, from a legendary producer who has been fermenting grapes since 1711. Bill Nanson, of the Burgundy Report, first tasted this wine 3 years ago, offering ‘More complexity and vibrance to this aroma – more barrel too ... a wine that’s more about the future. Wide, saline, concentrated, and certainly mineral. The finish is subtle but very persistent. You should give this wine at least 3 years in the cellar – or I would anyway. Excellent wine, with the potential for great.’ So, we’ve waited 3 years and the wine is ravishingly beautiful – voluptuous yet structured, pendulously stonefruity yet mineral, with a lovely cheese edge that comes from barrel worked and lees stirred Chardonnay. Magic stuff. Learn More
Maison Jean Loron Pouilly Fuisse BIO ‘La Coronile’ 2019Special Price $110.00 Regular Price $120.00A stunning White Burgundy, aka Chardonnay, from a legendary producer who has been fermenting grapes since 1711. Bill Nanson, of the Burgundy Report, first tasted this wine 3 years ago, offering ‘More complexity and vibrance to this aroma – more barrel too ... a wine that’s more about the future. Wide, saline, concentrated, and certainly mineral. The finish is subtle but very persistent. You should give this wine at least 3 years in the cellar – or I would anyway. Excellent wine, with the potential for great.’ So, we’ve waited 3 years and the wine is ravishingly beautiful – voluptuous yet structured, pendulously stonefruity yet mineral, with a lovely cheese edge that comes from barrel worked and lees stirred Chardonnay. Magic stuff. Learn More
