Heirloom Vineyards RAA Member Wine Offer

Another spellbinding Alcala Grenache; estate grown and entirely sourced from the Firehawk Farm vineyard. Ripe plush fruits of dark cherries and strawberry. Plenty of punchy, exaggerated aromatics from the high % of whole bunch in the ferment and a significant whack of new French oak. Brimming with life, bold, yet nuanced of fruit and just gorgeous. Learn More

A very expressive nose, offering purple Pinot perfume and pristine red fruit aromatics, along with spice. The palate is big by Pinot standards, laden with strawberries, savories, spice, salinity and beetroot. Sensational value. Learn More

High quality fruit from the Charleston vineyard is 30% whole bunch fermented and basket pressed into 20% brand new French oak for a year and a bit. A midweight Syrah, or Shiraz if you prefer, with dark and red fruits, plum and spice. Lovely Learn More

Another incredible Alcala Grenache – which has just picked up the Decanter World Wine Awards Grenache of the Year Trophy. First in a field of 89 entries from all over the world. Ripe plush fruits of strawberry and cherry without a hint of jamminess eats perfectly cedary French oak and gives you back this perfectly balanced and engaging, world-class wine. Learn More

This is top end Coonawarra Cab done right. A grade vines are hand tended, the fruit bunch sorted, open fermented, basket pressed and put into superb French oak for a couple of years. Red fruits, mulberries, bramble, olives, dried herbs are all in the mix. The palate is extremely powerful, textural, intense and long. An exceptional, single vineyard Coonawarra Cab. Learn More

Expressive, grounded, powerful, playful. This is an exceptional Pinot Noir sourced from a single vineyard in Charleston. Red and purple aromatics lead to a powerful yet aquiline palate offering roses, cherries, violets, spice, must and toastiness. The palate is long and the tannin finish fine. The acidity elevates the fruit. Exceptional. Learn More

A relatively big and rich Grenache offering red fruits, woodsmoke and lavender on the nose. The palate is full, loaded with blackberries, red fruits, savoury aspects and herbs. Needs decanting or cellaring. Learn More

Produced from Heirloom’s best Barossa Vineyard. Fruit is open fermented and basket pressed into French oak. This is a rich and concentrated Shiraz, with black fruits propelled along a tightrope of elegant acidity towards a fine tannin finish. Long and delicious. Learn More

Brightly fruited with struck match handing the baton to stonefruits, pancake batter and melon. As you sip, swirl and taste, the flavors deepen and increase in richness and depth. Already excellent, this will be exceptional in a few more years. Learn More