RAA Member Wine Offer

Super expressive strawberries, raspberries and cherry morph into citrus and stonefruit. The palate is creamy, the bead fine. To summarise, ‘Yum’! The Pinot Noir components comprise the superb and low yielding Burgundian clones of 777, 114 and 115. Both the Pinot and Chardy are planted at 470m above sea level. Learn More

A beautifully balanced and fragrant, medium-bodied blend of Cab, with a hatful of Cab Franc, Monty and Barbera thrown in. Dark fruits here, along with a suggestion of meatiness and some aniseed on the finish. Lamb shanks might just be the perfect food match. Learn More

A bright, fresh wine combining the flavours of stone fruit, ripe pear and a touch of honey. Mouthfeel is good, and this wine responds well to decanting. Learn More

A lovely, light and crisp Vermentino offering citrus and salinity, minerality and more. Understated, subtle and yet complex. Learn More

An exceptional, brightly, and intensely fruited medium-bodied Shiraz sourced from 50-year-old Langhorne Creek vines. Bold red and black fruits are bolstered by good acidity. The wine is finished with vanilla, spindles of oak, and fine tannins. Learn More

Handpicked, 17% whole bunch, unfined, unfiltered, unfettered. Exotic spice and blueberry on the nose; same on the palate, plus earthiness, roasting meats, florals, plums and more. Not the typical mono-dimensional or too-ripe presentation here. This is medium bodied, fragrant, and glorious! Learn More

A top-end Shiraz from the Barossa and Eden Valleys. You can see the Eden influence in the exotic spice and finely honed olive tapenade dancing around, without dominating the delicious raspberry, florals, chocolate, cherries and mulberries that mark this a complex wine. Only 92 from Halliday, perhaps because they tasted it six months ago? Learn More

Bright, airy, crunchy and fragrant. A hands-off approach has been taken in the making of this wine, with 80 whole bunch ferment bottled unfined, unfiltered and unashamedly slurpable. There are dark plums, red cherries, raspberry, liquorice, herbs, florals and dried citrus all happening here. Lovely Learn More

Bleasdale has been growing Cab Franc for over a quarter of a century, but this is the first time it's been released as a standalone wine, and it is lovely. Medium bodied and spiced, with rose petal, red fruit and musk aromatics and flavours. Linear and crunchy, but with a generosity of flavour. Learn More

​Bleasdale are perhaps the greatest producer of Malbec in Australia. They have produced Malbec since the late 1800s and since then have consistently accrued exceptional awards for their Malbec wines. This release already has three trophies, three top golds, three golds and a 96 from Halliday! Intense and generous, it offers blackberries, black olives, satsuma plums, porcini, cloves and spice on the nose. The palate is black and deeply flavoured; the fruit, acid and tannin perfectly balanced. It is excellent already and will cellar for a couple of decades. Learn More

Bleasdale's Wellington Road GSM blend has only been in existence for a handful of years, but it draws on quality older vines from the estate as well as key growers. Offering vivid aromatics, it builds around a core of noticeable acidity and fine but plentiful tannins - a skeleton that promises longevity. That said, it's lovely already, with floral notes, jubey fruit, spice and more. Learn More

A wonderful medium- to full-bodied expression of very old vine Barossa Shiraz matured in new and older American oak. There is elegance here, with intense black fruit, five-spice, and chocolate. Delightfully fragrant, too. Learn More