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An intense medium to fullbodied Shiraz with plenty of fragrance and even more fruit. Silky tannins, bold black and blue fruits, liquorice, raspberries, dark chocolate and spice knitted together with savory oak and fine tannins. Incredibly long finish.
Doing vintage, you can’t help but have permanently purple hands. The red colouring and tannins seep into your pores and as your hands crack and glaze, become a temporary and changing tattoo, a memento of working your hands in wine. The two purple hands are Craig Stansborough, chief winemaker for Grant Burge, and Mark Slade. They have a small patch of Shiraz near Williamstown, a cooler part of the Barossa. They buy in Grenache and Mataro. Quality of the wines is utterly exceptional, made with purple hands and guaranteed to stain your tongue black. James Halliday rated Purple Hands Wines as one of the 10 best new 5 star wineries in his 2013 guide.
Region
Barossa Valley, SA
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regi ...
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Read Full Article
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Variety
Shiraz
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and ...
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines. Read Full Article
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Winery
Purple Hands
Doing vintage, you can’t help but have permanently purple hands. The red colouring a ...
Doing vintage, you can’t help but have permanently purple hands. The red colouring and tannins seep into your pores and as your hands crack and glaze, become a temporary and changing tattoo, a memento of working with your hands in wine. It takes a few weeks after vintage has finished for the purple stain to fade…
Our favourite pairs of purple hands belong to Craig Stansborough, chief winemaker for Grant Burge, and Mark Slade who own a tiny Barossa winery called Purple Hands. Quality of the wines is utterly exceptional; made by purple hands and guaranteed to stain your tongue black. We have the ‘15 reds and while reviews a ... Read Full Article
Moroccan flavours are some of my favourite. Generally, in common with Italian, Indian and many other cuisines, the food choices depend on what's local, in season and cheap. Moroccan food for me has the perfect blend of exciting spices and aromas, fresh herbs and accompaniments and the permission to make food organically sweet.
Doing vintage, you can’t help but have permanently purple hands. The red colouring and tannins seep into your pores and as your hands crack and glaze, become a temporary and changing tattoo, a memento of working with your hands in wine. It takes a few weeks after vintage has finished for the purple stain to fade…
Our favourite pairs of purple hands belong to Craig Stansborough, chief winemaker for Grant Burge, and Mark Slade who own a tiny Barossa winery called Purple Hands. Quality of the wines is utterly exceptional; made by purple hands and guaranteed to stain your tongue black. We have the ‘15 reds and while reviews are still pending, we can tell you that given their 2012, 2013 and 2014s averaged a staggering 96 points from James Halliday, we are quietly confident these will end up in that