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Regular Price $264.00 $144.00
12 pack - $12.00/bottle
45% Off RRP

Premium Wine Club Reds

Four genuinely delicious drink now reds for your consideration. Zilzie’s gold medal winning Coonawarra Cab conjures juicy red fruits and blackcurrants, and finishes with fine tannins. St John’s masterful Barossa blend has Grenache bringing spice, savoury characters, cherries and lip-smacking raspberry. The Mataro underpins these with brooding dark fruits and smoked meats. The Shiraz supports with structural tannins, acidity and chocolate. Thompson’s Margaret River ripper is a complex wine offering dark fruits, dark chocolate, tomato leaf, plums, white pepper and violets. Nugan’s Passo Shiraz is made in the Appassimento style made famous by the Amarone wines of Valpollicella. High-quality fruit is picked and then air-dried before fermentation, building concentration, colour, smoothness and richness. This one is excellent, juicy, rich with an incredibly smooth palate and great depth of flavour. There are blue and black fruits, pudding spices, plenty of acid and fine tannins.

Read more about the winedirect.com.au Wine Club here or contact us at wineclub@winedirect.com.au for more info.

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Premium Wine Club Reds
Premium Wine Club Reds

In stock

$144.00

    Premium Wine Club Reds

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    Wines In This Pack
    Coonawarra, SA
    Gold Medal, 91pts Sam Kim
    A beautifully mid-weight, gold-winning Coonawarra Cabernet. Juicy red fruits, mint and blackcurrants create a mouthwatering effect, bolstered as they are by ever so slightly bolshy acidity – the finish buttoned-down primly with fine tannins.
    Margaret River, WA
    Gold Medal, 92pts Kim Brebach, 91pts Sam Kim
    Winemaker Paul Dixon believes 2017 was one of the very best vintages he’s seen and the proof is in your glass… this wine is of a quality and depth of flavour you won’t normally find at $25. It is a complex wine offering dark fruits, dark chocolate, tomato leaf, plums, white pepper and violets. This really is a beautiful wine, delicious now and with a minimum of 5 years cellaring potential.
    Australia
    90pts Sam Kim
    This is a Shiraz made in the Appassimento style made famous by the Amarone wines of Valpollicella. Essentially, high quality fruit is picked and then air dried before fermentation, building concentration, colour, smoothness and richness. This one is excellent, juicy, rich with an incredibly smooth palate and great depth of flavour. There are blue and black fruits, pudding spices, plenty of acid and fine tannins.
    Barossa Valley, SA
    92pts Angas Hughson
    This is a particularly beautiful blend of Grenache, Mataro and Shiraz, which manages to show off the best attributes of each. Grenache brings spice, savoury characters, cherries and lip-smacking raspberry flavours. The Mataro underpins these with brooding dark fruits and smoked meats. The Shiraz supports with structural tannins, acidity and chocolate. It’s a versatile thing too, equally enjoyable with or without food, for drinking now or cellaring for 5 years.

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