Premium Wine Club Reds
Four genuinely delicious reds for your consideration. Zizlie’s Barossa Shiraz is blue fruited, with spice, toasty oak and fine tannins. Hesketh’s Cab is medium bodied and juicy. Penna Lane’s Clare Cab is powerful and perfumed – perfect with lamb backstrap right now but will improve with a decade or more of cellaring. The Curtis Shiraz is big, bold and blackstrappy with plenty of sweet fruits and a flurry of fine tannins to finish.
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