WINE NOW | PAY LATERS
This is supple old vine Barossa Grenache, wild fermented and then aged for 9 months in old French oak. It is already absolutely delicious but should be good for another decade, such is its balance and bright acidity. Red cherries, raspberries, a hint of cedar, and bright acid contrasted with a welcoming generosity of texture and spice. Wonderful.
On any purchase of a dozen or more
With experienced wine nerds ready to help
No risk online shopping
Didn't like the wine? Just send it back!
This is supple old vine Barossa Grenache, wild fermented and then aged for 9 months in old French oak. It is already absolutely delicious but should be good for another decade, such is its balance and bright acidity. Red cherries, raspberries, a hint of cedar, and bright acid contrasted with a welcoming generosity of texture and spice. Wonderful.
Pllana don’t own a vineyard — and that’s intentional. Instead, they’ve built a portfolio of wines made in collaboration with growers and winemakers across South Australia, from the slopes of Watervale to the deep red soils of the Barossa. These relationships allow them to select the best grapes from the best regions and stay grounded in quality.
This might seem like a strange one, but I can honestly say that this combo really works. Usually, when you think of burgers you lean towards a beer, or even a nice glass of red. The freshness of the apple, spice coming through from the tomato jam, and the addition of pork had me leaning towards a Riesling.
A hearty pizza for footy night. The crumbled Gorgonzola is a great touch. Lose the Prosciutto for a nice vego option...
WINE NOW | PAY LATERS
