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Pindarie TSS Tempranillo Sangiovese Shiraz 2019

Special Price $22.00 Regular Price $25.00
A deliciously perfumed, complex and spicy wine. Superb florals, red and blue fruits all emanate from the nose. Flavours of spice, liquorice, thyme, red and black fruit all abound. Finished with fine, firm tannins. A great drink by itself and perhaps even better with a plate of braised suckling Lamb.

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Pindarie TSS Tempranillo Sangiovese Shiraz
Wine Specs
Variety
Tempranillo, Sangiovese, Shiraz
Region
Barossa Valley, SA
Vintage
2019
Winery
Pindarie Wines
Winemaker
Peter Leske
Body
Medium
Sweetness
Dry
Drinking Window
Now - 2029
Bling
Gold Medal - 2020 Royal Adelaide Wine Show
Alcohol %
14.5
Closure
Screwcap
Size
750 mL
Biodynamic
No
Organic
No
Vegan Friendly
No

Matt and Daz have a quick look at the Pindarie TSS Tempranillo Sangiovese Shiraz 2019...

Pindarie first produced wine under the Pindarie label in 2005. They have 100 acres planted on their 750 acre farm situated on the Barossa Valley’s Western Ridge. Fruit from the Western Ridge inspired the genesis of Spinifex wines and forms the backbone of JJ Hahn, Murray Street, Kalleske and many other top end Barossa producers besides.
Barossa Valley, SA

Region

Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regi ...
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Read Full Article
Read more Read less
Tempranillo

Variety

Tempranillo

Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its ...
Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. In the last 100 years it has been planted in Mexico, New Zealand, South America, USA, South Africa, Australia, and Canada. In Australia Tempranillo is now grown in many Australian wine regions including McLaren Vale, the Adelaide Hills, Wrattonbully and in Western Australia. There are now over 200 Australian wine ... Read Full Article
Read more Read less
Shiraz

Variety

Shiraz

Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and ...
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines. Read Full Article
Read more Read less
Sangiovese

Variety

Sangiovese

Sangiovese (san-jo-veh-zeh) is a red Italian wine grape variety whose name derives from th ...
Sangiovese (san-jo-veh-zeh) is a red Italian wine grape variety whose name derives from the Latin sanguis Jovis, "the blood of Jove". Known throughout most of central Italy, outside Italy it is most famous as the main component of the blend Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Brunello di Montalcino, Rosso di Montalcino or Sangiovese di Romagna, as well as modern "Super Tuscan" wines like Tignanello. Young Sangiovese has fresh fruity flavours of strawberry and a little spiciness, but it readily takes on oaky, even tarry, flavors when aged in barrels. In ... Read Full Article
Read more Read less
Pindarie Wines

Winery

Pindarie Wines

Pindarie first produced wine under the Pindarie label in 2005. They have 100 acres planted ...
Pindarie first produced wine under the Pindarie label in 2005. They have 100 acres planted on their 750 acre farm situated on the Barossa Valley’s Western Ridge. Fruit from the Western Ridge inspired the genesis of Spinifex Wines and forms the backbone of JJ Hahn, Murray Street, Kalleske and many other top end Barossa producers besides. Warren Randal of Seppeltsfield fame has also been snapping up vineyards in this part of the Barossa of late. Read Full Article
Read more Read less
Pindarie Wines
Pindarie Wines
Pindarie first produced wine under the Pindarie label in 2005. They have 100 acres planted on their 750 acre farm situated on the Barossa Valley’s Western Ridge. Fruit from the Western Ridge inspired the genesis of Spinifex Wines and forms the backbone of JJ Hahn, Murray Street, Kalleske and many other top end Barossa producers besides. Warren Randal of Seppeltsfield fame has also been snapping up vineyards in this part of the Barossa of late.
Read more
Barossa Valley, SA
Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions.

Read more
Tempranillo
Tempranillo

Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. In the last 100 years it has been planted in Mexico, New Zealand, South America, USA, South Africa, Australia, and Canada.

In Australia

Tempranillo is now grown in many Australian wine regions including McLaren Vale, the Adelaide Hills, Wrattonbully and in Western Australia. There are now over 200 Australian wineries making wine from this variety.

Characteristics

Tempranillo wines can be consumed young, but the most expensive ones are aged for several years in oak barrels. The wines are ruby red in colour, with aromas and flavors of berries, plum, tobacco, vanilla, leather and herb.

Read more
Shiraz
Shiraz

Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.

Read more
Sangiovese
Sangiovese

Sangiovese (san-jo-veh-zeh) is a red Italian wine grape variety whose name derives from the Latin sanguis Jovis, "the blood of Jove". Known throughout most of central Italy, outside Italy it is most famous as the main component of the blend Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Brunello di Montalcino, Rosso di Montalcino or Sangiovese di Romagna, as well as modern "Super Tuscan" wines like Tignanello. Young Sangiovese has fresh fruity flavours of strawberry and a little spiciness, but it readily takes on oaky, even tarry, flavors when aged in barrels.

In Australia

Sangiovese is becoming increasingly popular as a red wine grape here in Australia, having been introduced by the CSIRO in the late 1960s. This is part of a growing trend in Australia to use a wider range of grape varieties for winemaking. As in California, Australian winemakers have begun seeking out the best

Read more
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