Pizza Wines with Pizzazz

A fragrant yet intensely fruited wine packed with red fruits, spice and cedar, with exceptional length and depth of fruit. Bottled unfined and unfiltered, and sourced entirely from Dandelion's own Firehawk Farm vineyard, which is one of the very best in McLaren Vale. Enjoy now or cellar for up to 10 years.

Serious old vine Grenache this, with a degree of intensity you don’t always find in Grenache. As per every vintage released so far, the '24 is bolstered by the inclusion of some powerful, low yielding old vine Shiraz. Red and black fruit perfume abounds. Tannins are plentiful and silky, the fruits black, flecked with clove and black cherry. Best enjoyed after decanting.

Adelaide Hills Nero with the addition of 4% Pinot Noir. A beautifully complete, smooth, juicy and fragrant red. Cherry, pepper, liquorice, tobacco, raspberry and more floating around here with enough acid and just enough tannin to make it perfect. Utterly, utterly delicious.

A beautifully soft, savoury and complex red. A medium-bodied palate with red and black fruits. Layers of spice, dark plum and blackberries with plenty of fine tannins and a slightly rustic edge from the very high quality Mataro used here to finish the blend off. A lovely ‘welcome home’ glass which goes very nicely with dinner too.

A delightful, Italian inspired, medium bodied, three way blend of Montepulciano, Negroamaro and Aglianico. Superb fruits here, with cherries, plums, dried oregano, florals and cedar all playing a part in what is both a complex, beguiling and seamless red wine. A ripper, thoroughly deserving of its Gold and Top Gold medals at the Royal Adelaide Wine Show.