McLaren Vale, SA Red Wine Packs

The $13-a-bottle baker's dozens have been going mental of late, such that editions one through three have sold out. We think this one is even better than its predecessors - well worth a look! You'll be getting three bottles apiece of Sieger's black fruited, old vine Barossa Shiraz, worth $50 a bottle; Karl's Scepter's Coonawarra Cab; 95 point old vine Shiraz from Red Deer and a lovely Yarra Shiraz as well. PLUS a bottle of Curtis Small Batch old vine McLaren Vale Shiraz. This has accrued scores at 95, 96, and 96 points and a couple of gold medals, too. RRP $100 a bottle! Learn More

Previous editions of '13 Bottles for 13 Bucks Apiece' have performed brilliantly, selling heaps, with a really high percentage of repeat orders. Fair call too, as they contained genuinely excellent wines at quaffing prices. It's taken us a while, but we reckon we've upped the ante here, increasing the quality while retaining the original price point. This time you'll get three each of a delightful McLaren Cab blend, the magnificent $75-a-bottle Angas King Reserve Shiraz, Red Deer's 95-point old vine Shiraz, and a lovely organic Shiraz. The 13th bottle? Curtis' old vine, 96-point, $100-a-bottle Small Batch Shiraz. Phwoar! Learn More

There are not too many better value packs floating around! For just $260 you are getting a spectacular selection of Shiraz and a $200 bonus.

Mitchell’s perfectly cellared 96 point, 2015 Peppertree Shiraz

3x Curtis $100 a bottle, intense, black ink, Mclaren Vale beauty

3x Yaldara’s $65 a bottle Barossa Shiraz which is one of the best wines we’ve seen this year

3x Red Deer’s juicy and delicious Langhorne Creek Shiraz

1x Yaldara Grand Cuvee Cab Shiraz, which Sam Kim gave 96 points and said, ‘The powerfully concentrated palate delivers outstanding weight and opulence, together with a velvety texture and fine-grained tannins, making it gratifying and immensely appealing

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Four juicy and delicious reds designed for drinking in the near term. The Karl’s Scepter Shiraz brings lush black fruits, cedary oak, chocolate, spice, and more. The 12 Noon organic Shiraz is black, rich and lush, the Hastwell Cab blend medium bodied and refined, and the Red Deer Shiraz is a full throttle, old vine beauty! Read more about the winedirect.com.au Wine Club here or contact us at wineclub@winedirect.com.au for more info. Learn More

Here is an opportunity to stock up on some glorious reds and save $780 in the process. This pack includes Dowie Doole’s best of vintage, 1300 bottle run of 2019 Architect Cab, Angas King’s sublime reserve Shiraz from the Clare Valley and the Curtis old vine, 96 point McLaren Vale Shiraz. All yours for just $240, aka $20 a bottle with FREE Freight. Learn More

20 bucks a bottle for a dozen superb Cabernets here. The Scepters, which are from the Coonawarra and Barossa respectively, are varietal and full-flavoured, showing a deft winemaking hand and concentrated fruit. Dowie Doole's flagship, the very limited Architect Cab, is a $90-a-bottle thriller from the stunning '21 vintage. Just settling into its bones, the quality and power of fruit is already in evidence. Decant or, better still, cellar for a bit - this is on the way to turning itself into something very special. The bonus? A bottle of Yaldara's $250-a-bottle Grand Cuvee Barossa Shiraz. It's big - as you'd expect - but the oak, while evident, is on a tight leash, allowing the glorious fruit to really shine. Definitely decant or pop it in the dungeon for five or 10 years. Learn More

Here is an opportunity to stock up on some glorious Shiraz and save $890 in the process. This pack includes the Martins Limited super-premium 97 pointer from the Vale, a Langhorne lovely off 50 y.o. vines, and Pasha’s super-premium McLaren Vale Shiraz. All up, $1140 worth of top shelf Shiraz which will set you back just $250 with free freight. Learn More

Grenache from former Penfolds growers, old vine Grenache which has just picked up 95 from Sam Kim and Kim Brebach. Complex 2018 Bordeaux, magnificent 96 point Grenache from Dandelion which was sourced entirely from their Firehawk Farm vineyard and a magic blend of air-dried Corvina, Rondinella and Merlot from the Veneto. All of these have been through the Tasting Panel and been thumbsed up- so you can grab one of these sixers with confidence. Learn More

It's Chianti Day! That's right; a celebration of all things Sangiovese and Sang-dominant coming out of the Tuscan region of Chianti. To celebrate, we've built an alternatives pack around the delightful Alberto Bartali Chianti, which we import direct. There's also an excellent Sang from Colab, a magical air-dried red from Ca Botta, a multi-clone Grenache from Sieben Klon, ethereal Touriga from Mazza and a magic, highly-awarded grenache from Curtis. 58% off, too! Learn More

4 bottles each of Angas King’s magnificent, $75 a bottle, 2017 reserve Shiraz. We tried this twice on the tasting panel and loved it both times- it looked even better a day after opening and has a bright future ahead of it. Ken Gargett said, ‘still very young … powerful with a long and exciting future. Seamless, with bright acidity and silky tannins plus a very long finish which maintains the intensity. Drink now and for 10 to 20 years.’ You’ll also get 4 bottles of Martin’s 97 point $150 a bottle McLaren Vale Shiraz, and 4 of Karl Scepter’s 93-point, succulent and chocolatey Barossa Cab. Finally a $200 a bottle, 96 point Barossa Cab Shiraz from Yaldara! Learn More

Some pretty flash booze here. The Angas King is a 95 point and perfectly cellared, deeply fruited beauty from the Clare. The Curtis just keeps picking up awards (most recently, 2 gold medals) and is a $100 a bottle, old vine McLaren Vale belter. The Architect, from Dowie Doole, offers superb intensity of fruit and is decent value at $90 a bottle. There are 4 bottles of each of the aforementioned coming your way. To seal the deal, a bottle of Yaldara's Grand Cuvée Shiraz, from the unicorn '21 vintage, this is a $250 retail stunner - a cracking example of just how good Barossa Shiraz can be. Learn More

We love a cellared red here at WD. Take a massive red, give it a few years to marinate in its own juices, softening a little and losing the rough edges, and we're hearing 'hello, Saturday night'! Here's how it might unfold. It’s Saturday night and near-spent charcoal is shimmering wobbly blues and greys ‘neath the griddle, whilst a hint of wood smoke tantalizes your olfactories. The sounds of a salad being constructed threatens to accost your reverie. You deny this repugnant intrusion, note that two magnificent slices of aged steak have just reached room temp, and usher your mind towards their perfect bottled accompaniment. It will come from somewhere superb, perhaps the McLaren Vale, Barossa, or the Clare Valley. It might be a perfectly-cellared Mitchell Peppertree Shiraz, with its savoury sensibility and whisper-fine tannins, or perhaps a glorious Coonawarra Cabernet, all violets and blue fruit on a bed of cedar, or really any of the other beautiful wines in this dozen. You snap out of your reverie and snap open your chosen bottle. It’s time to pour a glass, place those steaks mindfully on the griddle and perhaps conjure up the tiniest salad plates imaginable. Today is not a salad day!

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