Head south from Adelaide for 45 minutes along the coastline and you’ll hit the McLaren Vale wine region, which boasts stunning natural beauty, a Mediterranean climate, and some incredibly talented winemakers. Given that the region accounts for a small percentage of Australia’s total wine production and exports, it certainly punches above its weight in terms of quality, and we reckon the wines coming out of this region are some of the best in the country.
McLaren Vale is where South Australian wine was born, and it has a rich and respected history of producing world-class Grenache, Shiraz and Cabernet Sauvignon. But it’s also one of Australia’s most exciting regions, with innovation, sustainability and diversity being driven by the producers and winemakers of McLare ...
Head south from Adelaide for 45 minutes along the coastline and you’ll hit the McLaren Vale wine region, which boasts stunning natural beauty, a Mediterranean climate, and some incredibly talented winemakers. Given that the region accounts for a small percentage of Australia’s total wine production and exports, it certainly punches above its weight in terms of quality, and we reckon the wines coming out of this region are some of the best in the country.
McLaren Vale is where South Australian wine was born, and it has a rich and respected history of producing world-class Grenache, Shiraz and Cabernet Sauvignon. But it’s also one of Australia’s most exciting regions, with innovation, sustainability and diversity being driven by the producers and winemakers of McLaren Vale. Many Mediterranean varietals, ideal for McLaren Vale’s climate, have been planted in recent years. So alongside the big three just mentioned, expect to find exceptional Fiano, Tempranillo, Montepulciano, Mataro (Mourvèdre) and more from this region, too.
Home to over 110 wineries, the McLaren Vale region produces a variety of wines, from traditional to experimental, but with a thread of quality and distinctive terroir underpinning them all.
A fabulous selection of alt reds with plenty of new stuff. The trophy winning Clare Grenache from Kilikanoon and the superb 95 point Durif from Curtis have been in our stable for a while, as has the seven clone Barossa Grenache from the Lienert Brothers. The new stuff? Magical old vine Grenache from Songlines made by Tom White of Lone Palm fame! It is superb. Also a couple of 'new to us' Barossa beauties from White Gate. White Gate are low-fi, or perhaps more accurately, light touch. They work primarily with organic and biodynamic producers, pick early and make minimal additions to the wine during ferment and prior to bottling. They figure that starting with A-grade fruit and picking a bit earlier than the norm allows them to bypass a lot of the corrective work that has to be otherwise undertaken to ensure wine stability and longevity. As a bonus, this allows the fruit to really shine. The proof is in the pudding and we can heartily attest that the pud is good!
A fresh alt-red pack, including a cracker from France and a corker from Italy. We've got straight varietals here and blends, and the following can be found herein:
Corvina, Rondinella and Molinara from Bardolino in Italy.
Grenache, Shiraz and Mourvèdre from the tiny Rhône sub-region of Gadagne in France.
Sangiovese and Lagrein from South Oz.
Grenache, Shiraz and Mataro (AKA Mourvèdre) from Turkey Flat in the Barossa.
Touriga from WA.
Plus a multiple award winning Durif (aka Shiraz on Steroids) from Curtis Family Vineyards.