Red Deer Station Wine Packs

The $13-a-bottle baker's dozens have been going mental of late, such that editions one through three have sold out. We think this one is even better than its predecessors - well worth a look! You'll be getting three bottles apiece of Sieger's black fruited, old vine Barossa Shiraz, worth $50 a bottle; Karl's Scepter's Coonawarra Cab; 95 point old vine Shiraz from Red Deer and a lovely Yarra Shiraz as well. PLUS a bottle of Curtis Small Batch old vine McLaren Vale Shiraz. This has accrued scores at 95, 96, and 96 points and a couple of gold medals, too. RRP $100 a bottle! Learn More

There are not too many better value packs floating around! For just $260 you are getting a spectacular selection of Shiraz and a $250 bonus.

3x Mitchell’s perfectly cellared 96 point, 2015 Peppertree Shiraz

3x Curtis $100 a bottle, intense, black ink, Mclaren Vale beauty

3x Yaldara’s $65 a bottle Barossa Shiraz which is one of the best wines we’ve seen this year

3x Red Deer’s juicy and delicious Langhorne Creek Shiraz

1x Yaldara Grand Cuvee Cab Shiraz, which Sam Kim gave 96 points and said, ‘The powerfully concentrated palate delivers outstanding weight and opulence, together with a velvety texture and fine-grained tannins, making it gratifying and immensely appealing'.

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It's not every day we can put a pack together that saves you close to $1,000. Here's one such pack: $1,239 worth of the good stuff, with 95 point, old vine Langhorne Shiraz, a lovely Barossa Shiraz from a former maker of Penfolds Grange, Dowie Doole's barrel select, $90-a-bottle flagship and Yaldara's $250 a bottle behemoth. Your wallet might feel like it's had a close shave, but really, it's just saved plenty. Learn More

A brilliant selection given the asking price here of just $15 a bottle. Lienert Brother's stunning $50 a bottle Barossa Shiraz which is packed with powerful fruit, old vine Shiraz from Red Deer, Karl Scepters' rich and replete Barossa Shiraz, made by a former Penfolds Grange winemaker, and Tomich’s spicy, mid weight Adelaide Hills Shiraz. Learn More

Coming your way, three bottles of the Red Deer '22 Langhorne Creek Old Vine Shiraz. This is a wine that we can squeeze into the $199 doz comfortably. It is $35 retail and just picked up 95 points from Kim Brebach with the following words: ‘…took me right back to the early reds of Wolf Blass (also using Langhorne Creek fruit). The vibrant, slippery fruit is supercharged, bursting with bright flavour yet the wine is not overripe or high in alcohol. It’s medium-bodied, almost elegant – it’s truly rare to find such intensity of flavour in a gentle red. So far so good; we’re on track for a good $199 doz. Then it starts to get silly, because we’ve also shoehorned in three bottles of the 2015 Mitchell Peppertree Shiraz: a 96-point stunner, mid weight and drinking beautifully. No rush though, you can drink this any time over the next 10 years. Next up, three of Greenock Estate’s Sieger 777 Old Vine Barossa Shiraz. This wine pulls no punches: a $50-a-bottle, full-throttle Barossa Shiraz that leaves no stone unturned in its mission to stone your palate to death. Drink it carefully; it's big! To complete the heavy-hitting, we have three $75-a-bottle Angas King Reserve Clare Shiraz. We’ve already sold a bucketload of this wine and had a heap of repeat orders for it. It's decent value at $75, exceptional when you can pick it up in this doz with an average bottle price of just $16.58! Learn More

Fair chance this is the best $199 Shiraz doz we’ve ever cobbled together. Each of these is exceptional and all of these are old vine wines too, with the average vine age across the three sitting at 60!

The Curtis Small Batch might just be the best wine they have ever made – with fabulous black fruit intensity with judicious acidity and plenty of tannins driving through to an epic conclusion.

The Lone Palm, off 60-year-old Barossa Vines is packed with deep black and blue fruits, graphite, gun smoke and cedar. This is handpicked, hand plunged and basket pressed belligerence!

The Red Deer is exceptionally brightly and intensely fruited, with long black and red fruits finished with spindles of oak and fine tannins.

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