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*Valid on every dozen wines purchased in a single transaction | Offer valid until 11:59pm Monday 1st December 2025 | Cannot be used in conjunction with any other offer

Regular Price $2,150.00 $360.00
13 pack - $27.69/bottle
83% Off RRP

Exceptional Baker's Dozen from the Barossa and Beyond

Perfect for the Christmas season, this Baker’s Dozen will set you back less than $28 a bottle — yet it’ll sleigh you with wines that retail between $75 and $250 each.

Need a few last-minute gifts? Got you covered. Need a superb bottle (or three) for Chrissie lunch? Got you covered there too.

Inside you’ll find a 94-point Clare Shiraz that normally fetches $75, a 97-point McLaren Vale Shiraz, and not one but two Barossa stunners worth $250 each — both with 97-point scores to their names.

These are superb wines to see you through the intricacies of the festive season, and if you’re lucky enough to drink them yourself, they’ll fill you with the warm, hazy glow that only Christmas — and great Shiraz — can bring.

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Exceptional Baker's Dozen from the Barossa and Beyond
Exceptional Baker's Dozen from the Barossa and Beyond

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$360.00

    Exceptional Baker's Dozen from the Barossa and Beyond
    Wines In This Pack
    Barossa Valley, SA
    97pts Sam Kim, 96pts Ken Gargett, 95pts Kim Brebach
    Less than 200 dozen were produced of this magnificently concentrated and impossibly smooth beast. The best fruit is hand selected from the lowest yielding rows of the winery's best vineyard in Marananga. This was supplemented in '23 by fruit which used to supply the incredible Magpie Estate Malcolm Shiraz. Some whole bunch and 100% whole berries are fermented slowly in open fermenters before basket pressing into French oak. Liquorice, star anise, cassis, plum, dark chocolate, blackberries, blueberries and blackcurrants can all be found here. Fruit intensity and length are profound. An utterly brilliant wine.
    Barossa Valley, SA
    97pts Sam Kim, 95pts Kim Brebach

    Made From: A-grade Barossa Shiraz and exceptional oak

    Aromas and Flavours: Blue and black fruits, chocolate and tobacco leaf

    Drink if you like: Saltram No 1

    Have With: A rare to med rare scotch fillet, and duck fat rosemary spuds

    Awards: TBA every previous vintage has scored 96 or above and we think this is the best release yet

    Just the fourth release of Yaldara Grand, and arguably the best so far, with its incredible concentration of fruit and use of exceptional oak. A big wine and a complex expression of the Barossa. Milk and dark chocolate, aniseed, blue fruits, tobacco leaf, plus plenty of cedary oak and tannin. Incredible.

    McLaren Vale, SA
    97pts Sam Kim, 95pts Ken Gargett

    The Martins has maintained the exceptionally high standard it set with the 2018 vintage. Fruits are blacks and blues, with blueberries, blackberries, olive tapenade, dark chocolate, plentiful cedar and vanilla populating a powerful and long palate. The tannins are polished, waxy and plentiful. The best Martin's yet!

    Clare Valley, SA
    94pts Ken Gargett, 94pts Sam Kim
    Rich, black, dark, deep, black curranty, powerful and well oaked. Blackcurrant, black olives, dark chocolate, milk chocolate, velvety goodness here. A superb follow-up to the excellent 2017 vintage.

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