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Cabernet From Coonawarra, Clare, McLaren Vale & Geographe
We'd been fresh outta the good stuff from the Coonawarra for a while. Fortunately we've sorted that with an impeccable old vine Reserve. We've paired that up with Dowie Doole's 96 point lovely, Kilikanoon's cracker from the Clare and a stunner from Geographe in WA.
Leconfield's 96pt Reserve Cabernets – the '21 was our fave Cab last year, this '22 Reserve is our fave this year. Magical perfume, structure and fruit.
Willowbridge Coat of Arms Cabernet – medium bodied and wonderfully aromatic - plums, blackcurrant, cacao, black tea and spice.
Dowie Doole Architect McLaren Cabernet – 96pts, heartbreakingly pure fruit, brilliant structure - spindles of cedary oak.
Kilikanoon Meymans Cabernet – Rich, bold, tomato leaf, tobacco, blue fruits. black tea and purple prose once you've had that first sip :-)
12 seriously stunning Cabs worth $714 for just $265.
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A first release Reserve Cabernets from Leconfield. Huon Hooks gave it 97 points, marking this as one of the finest reds he's reviewed in the last year.
Kim Brebach wrote, 'The best red I’ve tasted in the last 6 months'. - 96pts
This blend sees Leconfield's finest Cab Sauv co-fermented with Merlot and Cab Franc, resulting in the perfectly harmonious integration of flavours. Deep in colour; the nose is fresh, and bright, offering dark fruit aromas, cedar, cigar box and dark chocolate. It balances richness with elegance beautifully and finishes with perfectly modulated fine tannins. Exceptional already, and has a long future ahead of it.
An exceptional single vineyard Cab from one of Kilikanoon's original blocks. There's greater fruit weight and complexity here than in any previous release. Tobacco, blackcurrant, tomato leaf, thyme, sage and plenty more on the go here. Give it a good decant end enjoy.
Medium to full bodied, and delightfully aromatic, this offers blackcurrant, plums, black tea, carob, cacao, salinity, thyme and spice. The fruit is high energy and there is plenty of tannin to soak up any lamb or beef juices. Lovely already, absolutely worthy of decanting, and has more than a decade of improvement ahead of it.
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