12 Buck a Bottle Belters v2.0
Cost of living’s up. Your wine bill doesn’t have to be.
Here’s our attempt at rebalancing the equation: 12 seriously good reds for just $12 a bottle — and not a quaffer in sight.
Highlights? Glad you asked:
Red Deer 95pt Langhorne Creek Shiraz – One of our top sellers. Big fruit, warming spice, incredible value.
Wykari Clare Shiraz 17, Full bodied and rich with plenty of fine tannins and a cedar lift.
Leasingham Bin 61 Shiraz – A legend. Over 50 vintages of history in this bottle. Rich, powerful and beautifully drinkable right now (or lay it down if you’re patient).
All up, $144 for the dozen. That’s $12 a bottle for reds that easily drink well above that price point.
Only 200 packs available – once they’re gone, that’s it.
Free delivery Australia wide
On any purchase of a dozen or more
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Leasingham wines have been around since the 1890s and have been steered by a series of legendary winemakers over the years. It wasn’t until the early 70s that the Bin series kicked off, with a Bin 61 Shiraz and a Bin 56 Cab Malbec. These were both highly prized for their exceptional quality and regular ability to out-perform wines selling at 2-3 times their asking price. A few of us from WD were lucky enough to attend a vertical tasting with Tim Knappstein (one of the aforementioned and legendary Leasingham alumni) a decade or so ago and came away incredibly impressed with the quality and consistency of the wines. We looked at over 20 vintages, and everything we tasted was still showing fruit, the best of them were exceptional. So it’s a little sad that the '21 may be the last vintage of the Bin 61 Shiraz.
Lots of good stuff here, black tea, chocolate, coffee grounds, mint, plum, charcuterie, and blackberries. The overall impression is of mid-weight fruit, an even balance between softness, fine tannin and good length. Cracking value for money. Drink now through 2030.
A polished Shiraz from a single high-altitude vineyard, picked at optimal ripeness and matured for a couple of years in mostly seasoned oak. The oak plays a subtle role—contributing texture rather than dominating with cedar, though there’s a hint of that too. Deeply flavoured with black and blue fruits, spice, and impressive concentration. Harmonious and seriously delicious.






