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Regular Price $738.00 $180.00
13 pack - $13.85/bottle
76% Off RRP

A Bangin' Baker's Dozen

Quaffing prices here for quality reds inc Barossa Shiraz, Adelaide Hills Shiraz, Coonawarra Cab, a cracking Limestone Coast red blend, a 95 point powerhouse Durif and a very special 96 point, $250 a bottle Barossa Shiraz behemoth. All up $738 worth for just $180.

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A Bangin' Baker's Dozen
A Bangin' Baker's Dozen

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$180.00

    A Bangin' Baker's Dozen
    Wines In This Pack
    Barossa Valley, SA
    96pts Sam Kim, 94pts Kim Brebach
    The 2021 Yaldara Grand is a straight Shiraz, owing to the concentration and profundity of the Shiraz fruit from this vintage. Unsurprisingly, this offers more power and concentration than any previous vintage. A massive, deep and complex expression of the best bits of the Barossa Valley. Dark chocolate, liquorice, tobacco leaf, blue and black fruits, cedar, cassis, plums, cherries, spice and plenty of cedary oak and tannins. Incredible.
    McLaren Vale, SA
    Gold Medal, 95pts Sam Kim, 95pts Kim Brebach, 92pts James Halliday
    Durif is the genetic offspring of Shiraz and Pelourisin. It’s rare and we love it here at WD. It is drought tolerant and retains acidity and bright fruit even when very ripe. Handled well it makes fruit-dense yet lively wines with an inky core and a strong spine of acidity. Winemakers use phrases like ‘Shiraz on steroids' and ‘akin to drinking fountain pen ink’ to describe it. This Curtis edition is a little more elegant than most and packs plums, blackberries, black cherries, black olive, vanilla, cedar, and more into a thyme spritzed package which is gorgeously sumptuous.
    Coonawarra, SA
    94pts Sam Kim, 92pts Kim Brebach
    A smooth and rich, mid weight Coonawarra Cab with luscious red and dark fruit, bell pepper, tomato leaf, plum and herbals all on the go. The oak here is French, the acid just right and tannin finish finely polished. A lovely wine.
    Limestone Coast, SA
    92pts Sam Kim, 92pts Kim Brebach
    A beautiful and fragrant mid-weight Limestone Coast blend of Shiraz and Cabernet. Cape Jaffa have a knack for making wines that are gloriously drinkable on release and improve, maybe not for 20 years, but for 5+ minimum. This offers, spice, florals and red fruit in abundance, which then leads to darker fruits, a litle cedar and a fine tannin finish. We love it.
    Barossa Valley, SA
    94pts Sam Kim, 92pts Kim Brebach
    A rich and satisfying, full bodied Barossa Shiraz offering generous and intense dark fruits, chocolate, vanilla, cherries, plum and spice. Cedary oak is evident too. Ask us about mates rates on this one!
    Adelaide Hills, SA
    A cracking vintage and an expansive wine which is also light on its feet. Delicious red and black fruits here, along with spice and cedar. Drink now or cellar for 10 years.
    Barossa Valley, SA
    Black plummy fruits, blackberries, a rich mid palate, some cedar thanks to 6 months in French oak and excellent acid drive. A big, rich and boofy Barossa Shiraz which is just about perfect with Pizza or gourmet snags.

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