Mostly Shiraz & Riesling
Lots of goodness here starting with Forester's multiple Trophy winning Shiraz. This is 86% Margaret River Shiraz blended with Fer. Fer is an ancient varietal, likely of Basque country origin which is widely planted in Southwest France, and generally makes up 100% of reds coming out of the Marcilliac region. It is prized for its impenetrable black coloring and density of fruit. Flavours sit in the blackberry, cherry and black tea spectrums, and the variety also typically offers a pleasing smokiness. Next up, the Curtis Small Batch Shiraz, which is black, rich and smooth. Dowie Doole's Architect might be the best Shiraz in the pack - it offers incredible density of fruit and great length. Finally, Kilikanoon's Meyman's Shiraz is a stone cold stunner. Packed with intense fruit, it also offers fragrance, savoury notes and subtle complexities. The whites are all Riesling, Lone Palm's Old Vine Eden, packed with steely citrus and offering excellent persistence and Kilikanoon's linear Clare lovely. Oh, we've rounded out the pack with a bonus bottle of Yaldara's $250 RRP Grand Cuvée Shiraz!
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Made From: A-grade Barossa Shiraz and exceptional oak
Aromas and Flavours: Blue and black fruits, chocolate and tobacco leaf
Drink if you like: Saltram No 1
Have With: A rare to med rare scotch fillet, and duck fat rosemary spuds
Awards: 97pts Sam Kim, 95pts Kim Brebach
Just the fourth release of Yaldara Grand, and arguably the best so far, with its incredible concentration of fruit and use of exceptional oak. A big wine and a complex expression of the Barossa. Milk and dark chocolate, aniseed, blue fruits, tobacco leaf, plus plenty of cedary oak and tannin. Incredible.
A supremely confident and self-assured wine, with exceptionally bright yet intense red and blue fruits, and spice. Texture is wonderful, the acid tannins balance perfect and the finish a beautiful amalgam of fine fruit tannins and cedary, chewy oak tannins which add complexity. An amazing wine comprising 86% Shiraz and 14% Fer. Fer is an ancient varietal, likely of Basque country origin which is widely planted in Southwest France, and generally makes up 100% of reds coming out of the Marcilliac region. It is one of the grandparents of the superb Carmenere varietal and is prized for its impenetrable black coloring and density of fruit. Flavours sit in the blackberry, cherry and black tea spectrums, and the variety also typically offers a pleasing smokiness.












