The Bold & Beautiful Baker's Doz

Just the fifth release of Yaldara Grand, and arguably the one which has struck a balance between power and elegance most deftly. Milk and dark chocolate, aniseed, black and blue fruits, tobacco leaf, plus plenty of cedary oak and tannin. Magical.

Dark black fruits, plenty of acidity, good length and a fine tannin finish make for a wine which is a delicious accompaniment to red meats already, but will also cellar for 10+ years.

This is classic, generous Barossa Cab with perfectly balanced yet unforced acidity underpinning a palate saturated with dark fruits including plum and blackberries.

In spite of its age, this is worth decanting as it opens up over several hours, so should continue to improve with additional time in bottle too.

Drink anytime over the next decade or so.

A joy to drink and just entering its ideal drinking window now at 7 years of age. Decanting works wonders. Mostly French oak here which brings subtle cedar to the plums, dark chocolate, liquorice and spice of this beautifully put together wine.

A polished Shiraz from a single high-altitude vineyard, picked at optimal ripeness and matured for a couple of years in mostly seasoned oak. The oak plays a subtle role—contributing texture rather than dominating with cedar, though there’s a hint of that too. Deeply flavoured with black and blue fruits, spice, and impressive concentration. Harmonious and seriously delicious.

Saperavi is probably the world's oldest cultivated grape variety. It comes from Georgia, bordered by Russia, Armenia, Turkey, Azerbaijan and the Black Sea. It has a deep, inky colour and features flavours of bold dark berries, plums, and spice. It's a full-bodied wine known for its structure, fine tannins, and a savoury, dark-chocolate-tinged finish. Delicious.