Jeanneret Wine Packs
- 6 Mixed Clare BearsRegular Price $237.00 $120.00It's been a while since we’ve conjured the clarion call of the Clare in the form of a cunningly crafted mixed 6’er. This edition is replete with 2 regal Rieslings and four fab reds from Jeanneret, Mitchell and Kilikanoon. Bring ‘em home and cuddle ‘em now. Learn More
- Platinum Wine Club MixedRegular Price $398.00 $180.00
A ripping selection in the August Platinum Wine Club. Smalltown's stone fruity and textural Chardonnay, Jeanneret's achingly pure Clare Riesling and Hastwell's subtle and saline Vermentino. For the reds, the perfectly cellared re-release Peppertree Shiraz, Red Deer's barnstorming old vine Shiraz and Mazza's fragrant, red fruited Touriga. All superb!
Read more about the winedirect.com.au Wine Club here or contact us at wineclub@winedirect.com.au for more info.
Learn More - Platinum Wine Club WhitesRegular Price $354.00 $189.00
A ripping selection of whites in the August Platinum Wine Club selection. Smalltown's stone fruity and textural Chardonnay, Jeanneret's achingly pure Clare Riesling, Kilikanoon's world-class, deeply fruited Clare Riesling and Hastwell's subtle and saline Vermentino. All wonderful.
Read more about the winedirect.com.au Wine Club here or contact us at wineclub@winedirect.com.au for more info. Learn More - The Exceptional White 6-PackRegular Price $348.00 $199.00So much goodness here in what is our most premium white pack in ages. It includes two First Creek Semillons, both of which picked up 96 points from Halliday, placing them equal fifth in a field of 180 tasted so far. Then there's a 96 point White Burgundy (aka Chardonnay) from Jean Loron which retails for $120 a bottle. Grant Burge's Savvy Blanc, which picked up the best SB trophy at the Adelaide Show. Plus Jeanneret's $40 a bottle, 96 point Watervale Riesling and Dowie Doole's exceptional, old vine Chenin Blanc. A bit more detail on this one, cos Chenin is not as well known as Rizza, Sem and Chardy. As Kim Brebach wrote when reviewing this wine, 'The best Aussie Chenin Blanc I’ve tasted, by a mile. The wine was matured in French oak, with some lees stirring I suspect. That has added complexity without suppressing the vibrant fruit ... Crunch and real backbone, and will improve with age, even, like those wines from Vouvray on the lower Loire in France. Unheard of. Brilliant.' Learn More