Vegan Wine Deals

There's the mid-weight and perfectly-cellared Mitchell's old vine Peppertree Shiraz which is drinking beautifully; Dowie Doole's Architect, an incredibly powerful, tiny production Cabernet with exceptionally detailed fruit; a couple from Showblock, both of which are rich and intense; Chaffey Bros trophy-winning Barossa Shiraz; and finally, Yaldara's $250-a-bottle Grand Shiraz from the unicorn '21 vintage.

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Quaffing prices here for quality reds inc Barossa Shiraz, Adelaide Hills Shiraz, Langhorne Shiraz, a stunning, old vine Clare Shiraz from Mitchell, a cracking reserve Clare Shiraz and a very special 96 point, $250 a bottle Barossa Shiraz behemoth. All up $672 worth for just $180.

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A Chardonnay baker's dozen here, probably the first one we've ever put together! Quality kit too, with a $75 RRP Adelaide Hills Chardy from Solaris, a gold medal winner from Curtis, creamy goodness from Smalltown and a lovely Coonawarra Chardy from Katnook. So far, $462 worth for $265.

The kicker? a 13th bottle from Jean Loron... taking the total value to $582. This is an excellent white Burgundy offering layers of flavour and complexity. JL have been cranking out wine since 1711 and this premium bottling offers stone fruits, creaminess, minerality and that special creamy-meets-cheesy continuum you get when high quality fruit spends time on yeast solids in barrel. Yum!

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Here is an opportunity to stock up on some glorious reds and save $820 in the process. This pack includes Dowie Doole’s best of vintage, 96 point, $90 a bottle, Architect Cab, Angas King’s sublime reserve Shiraz from the Clare Valley and the Curtis old vine, 96 point McLaren Vale Shiraz. All yours for just $240, aka $20 a bottle with FREE Freight. Learn More

Here is an opportunity to stock up on some glorious Shiraz and save $890 in the process. This pack includes the Martins Limited super-premium stunner from the Vale, a Langhorne lovely off 50 y.o. vines, and Pasha’s super-premium McLaren Vale Shiraz. All up, $1,140 worth of top shelf Shiraz which will set you back just $250 with free freight.

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We love Grenache here at WD, probably because in Aus, particularly SA where we live, we do Grenache as well as, maybe even better than, anywhere else in the world. In this doz you'll be getting Heirloom's '24 Alcala, perhaps the best Grenache, from the best place on earth to grow it, McLaren Vale. Dandelion's flagship, 3 gold winning and 96-point Faraway Tree Grenache. Lone Palm's old vine beauty which is spicy and rich with gravelly tannins. The Treasure Trove is a multi-award winning stunner, again from Dandelion. Rounding this out, Turkey Flat's magical GSM and Songline's 94 point, old vine Barossa beauty.

If you love Grenache, even if you just like it, this pack is very worthy of your consideration.

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A couple of McLaren Vale Fianos, both in fine drinking fettle, a Halliday 96 point Sem you can decant and drink now, or cellar for 10+, a couple of mindbendingly good Rieslings from the Clare and Eden respectively, and a delicious blend from low-fi Barossa winery, White Gate. Learn More

Sometimes you just want the comfort of a perfectly cellared Shiraz. The tannins softening, the fruit pushing forward, oak and tannin less 'shield wall' and more 'sheet-yeah'. So here they are: Mitchell's legendary Peppertree, a 96-pointer from 2015 that we sourced direct from the winery; the marvelous 2021 Angas King, a 94-pointer which will not doubt, like its predecessor become a bestseller here at WD; and Sieger's 'take no prisoners' black Barossan. On release, drinking the Sieger must have been a bit like whipping on a pair of pants about two sizes too small; doable, but not without pain! Now it is drinking beautifully, still massive and with huge flavours, but also an undeniable pleasure. A bonus? Sure: a bottle of Yaldara's $250-a-bottle Barossa Shiraz. It's from the exceptional '21 vintage, so it's drinkable now, but we'd recommend drinking the rest of the pack now and tucking this one away for a rainy day. Learn More

We love Chardy here at WD, well, most of us do, the ones with good taste... and if you are like most of us, this might just be the pack for you. There's 4 bottles each of the Solaris Adelaide Hills Chardy, a textural lovely replete with ripe and pendulous stonefruits along with rockmelon, vanilla, crème brûlée and brioche. The Dowie Chard, from an elevated, low yielding and sandy soiled single vineyard in Blewitt Springs is also textural, creamy and packed with flavours. The Katnook shows restrained tropical notes, fresh herbs, grilled nuts and butter. Learn More

Four bottles of Angas King’s magnificent $75-a-bottle 2021 reserve Shiraz. We tried this twice on the Tasting Panel and loved it both times - it looked even better a day after opening, and has a bright future ahead of it. Ken Gargett said, ‘still very young… powerful with a long and exciting future. Seamless, with bright acidity and silky tannins plus a very long finish which maintains the intensity. Drink now and for 10 to 20 years.’

You’ll also get four bottles each of Martin's incredible $150-a-bottle McLaren Vale Shiraz, and Karl's Scepter’s 93-point, succulent and chocolatey Barossa Cab. Finally, a $250-a-bottle black fruit laden Barossa Shiraz from Yaldara!

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Some pretty flash booze here. The Angas King is a 94 point and perfectly velvety, deeply fruited beauty from the Clare. The Curtis just keeps picking up awards (most recently, 2 gold medals) and is a $100 a bottle, old vine McLaren Vale belter. The Architect, from Dowie Doole, offers superb intensity of fruit and is decent value at $90 a bottle. There are 4 bottles of each of the aforementioned coming your way. To seal the deal, a bottle of Yaldara's Grand Cuvée Shiraz, from the unicorn '21 vintage, this is a $250 retail stunner - a cracking example of just how good Barossa Shiraz can be. Learn More

This baker’s dozen brings together some of the best Grenache and GSM in the country — plus a drop of French happiness from the highly regarded and tiny Gadagne sub-region of the Rhône Valley. You’ll find old vines, 96-point winners, single vineyard treasures, and wines crafted by former Penfolds grape growers.

There’s Kim Brebach’s top-rated Grenache of the past year, a fascinating multi-clonal Barossa expression, and a French GSM from the Southern Rhône to round things off. That’s 13 bottles of spice, plushness, and regional character — all drinking beautifully right now.

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