Clare Valley, SA Wine Packs

Previous editions of '13 Bottles for 13 Bucks Apiece' have performed brilliantly, selling heaps, with a really high percentage of repeat orders. Fair call too, as they contained genuinely excellent wines at quaffing prices. It's taken us a while, but we reckon we've upped the ante here, increasing the quality while retaining the original price point. This time you'll get three each of a delightful McLaren Cab blend, the magnificent $75-a-bottle Angas King Reserve Shiraz, Red Deer's 95-point old vine Shiraz, and a lovely organic Shiraz. The 13th bottle? Curtis' old vine, 96-point, $100-a-bottle Small Batch Shiraz. Phwoar! Learn More

There are not too many better value packs floating around! For just $260 you are getting a spectacular selection of Shiraz and a $200 bonus.

Mitchell’s perfectly cellared 96 point, 2015 Peppertree Shiraz

3x Curtis $100 a bottle, intense, black ink, Mclaren Vale beauty

3x Yaldara’s $65 a bottle Barossa Shiraz which is one of the best wines we’ve seen this year

3x Red Deer’s juicy and delicious Langhorne Creek Shiraz

1x Yaldara Grand Cuvee Cab Shiraz, which Sam Kim gave 96 points and said, ‘The powerfully concentrated palate delivers outstanding weight and opulence, together with a velvety texture and fine-grained tannins, making it gratifying and immensely appealing

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It's been a while since we’ve conjured the clarion call of the Clare in the form of a cunningly crafted mixed 6’er. This edition is replete with 2 regal Rieslings and four fab reds from Jeanneret, Mitchell and Kilikanoon. Bring ‘em home and cuddle ‘em now. Learn More

There's the mid-weight and perfectly-cellared Mitchell's old vine Peppertree Shiraz which is drinking beautifully; Dowie Doole's Architect, an incredibly powerful, tiny production Shiraz with exceptionally detailed fruit; a couple from Showblock, both of which are rich and intense; Chaffey Bros trophy-winning Barossa Shiraz; and finally, Yaldara's $250-a-bottle Grand Shiraz from the unicorn '21 vintage.

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Every now and then a plan comes together. This time, it’s the creation of a reasonably priced Cab dozen which includes Winestate Magazine’s Cabernet of the year! And not just one bottle, we’ve managed to fit 4 bottles of it into this pack!

You’ll also be getting 4 of Kilikanoon’s sumptuous 95pt Cab, and 4 of Karl’s Scepter’s 94pt, complex and cedary Coonawarra Cab. Finally, we’ve managed to include a bot of Yaldara’s Grand Cab Shiraz, a 96pt, $200 a bottle, Barossa stunner!

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Here is an opportunity to stock up on some glorious reds and save $780 in the process. This pack includes Dowie Doole’s best of vintage, 1300 bottle run of 2019 Architect Cab, Angas King’s sublime reserve Shiraz from the Clare Valley and the Curtis old vine, 96 point McLaren Vale Shiraz. All yours for just $240, aka $20 a bottle with FREE Freight. Learn More

There really isn't a weak link in this pack. From the Mike Farmilo (ex Penfolds Grange) made Temp and Sangio, to the Brothers at War gold winning and Halliday 95 pointed Grenache, which is as powerful as it is light on its feet. The Mazza Touriga is a ripper too, tiny production, epic aromatics and a softness which belies its complexity. To seal the deal, Kilikanoon's Prodigal Grenache, awarded best Grenache of Show at the incredibly competitive Royal Adelaide Wine Show, and the just released, and even more sharply limited Walton's Grenache, sourced from a tiny block planted in 1946. Learn More

Sometimes you just want the comfort of a perfectly cellared Shiraz. The tannins softening, the fruit pushing forward, oak and tannin less 'shield wall' and more 'sheet-yeah'. So here they are: Mitchell's legendary Peppertree, a 96-pointer from 2015 that we sourced direct from the winery; the marvelous 2017 Angas King, a 95-pointer which has become a bestseller here at WD; and Sieger's 'take no prisoners' black Barossan. On release, drinking the Sieger must have been a bit like whipping on a pair of pants about two sizes too small; doable, but not without pain! Now it is drinking beautifully, still massive and with huge flavours, but also an undeniable pleasure. A bonus? Sure: a bottle of Yaldara's $250-a-bottle Barossa Shiraz. It's from the exceptional '21 vintage, so it's drinkable now, but we'd recommend drinking the rest of the pack now and tucking this one away for a rainy day. Learn More

4 bottles each of Angas King’s magnificent, $75 a bottle, 2017 reserve Shiraz. We tried this twice on the tasting panel and loved it both times- it looked even better a day after opening and has a bright future ahead of it. Ken Gargett said, ‘still very young … powerful with a long and exciting future. Seamless, with bright acidity and silky tannins plus a very long finish which maintains the intensity. Drink now and for 10 to 20 years.’ You’ll also get 4 bottles of Martin’s 97 point $150 a bottle McLaren Vale Shiraz, and 4 of Karl Scepter’s 93-point, succulent and chocolatey Barossa Cab. Finally a $200 a bottle, 96 point Barossa Cab Shiraz from Yaldara! Learn More

Some pretty flash booze here. The Angas King is a 95 point and perfectly cellared, deeply fruited beauty from the Clare. The Curtis just keeps picking up awards (most recently, 2 gold medals) and is a $100 a bottle, old vine McLaren Vale belter. The Architect, from Dowie Doole, offers superb intensity of fruit and is decent value at $90 a bottle. There are 4 bottles of each of the aforementioned coming your way. To seal the deal, a bottle of Yaldara's Grand Cuvée Shiraz, from the unicorn '21 vintage, this is a $250 retail stunner - a cracking example of just how good Barossa Shiraz can be. Learn More

We love a cellared red here at WD. Take a massive red, give it a few years to marinate in its own juices, softening a little and losing the rough edges, and we're hearing 'hello, Saturday night'! Here's how it might unfold. It’s Saturday night and near-spent charcoal is shimmering wobbly blues and greys ‘neath the griddle, whilst a hint of wood smoke tantalizes your olfactories. The sounds of a salad being constructed threatens to accost your reverie. You deny this repugnant intrusion, note that two magnificent slices of aged steak have just reached room temp, and usher your mind towards their perfect bottled accompaniment. It will come from somewhere superb, perhaps the McLaren Vale, Barossa, or the Clare Valley. It might be a perfectly-cellared Mitchell Peppertree Shiraz, with its savoury sensibility and whisper-fine tannins, or perhaps a glorious Coonawarra Cabernet, all violets and blue fruit on a bed of cedar, or really any of the other beautiful wines in this dozen. You snap out of your reverie and snap open your chosen bottle. It’s time to pour a glass, place those steaks mindfully on the griddle and perhaps conjure up the tiniest salad plates imaginable. Today is not a salad day!

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An assembly of our favourite Grenache and blends at the mo. Multiple trophy winning Kilikanoon Baudinet GSM, trophy winning Kilikanoon Prodigal, Curtis' 96 point old viner and Lone Palm's old vine 95 pointer all offer power to burn but with a brightness of fruit that is very much the modern way. The Lienert and Brother's at War are lighter Grenache, but not wishy washy. Both of these offer exceptional red fruits, excellent acidity and whisper fine tannins. We love all 6 of these wines. Learn More