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We do need to apologise for the couple of weak points with this offer…
Firstly, that stock is extremely limited on a couple of the wines, so we fully expect this one to disappear quickly.
Secondly, once people see what’s actually in the dozen, there’s every chance we’ll regret pricing it where we have.
So, first in best dressed, we'll second that!
This dozen is packed to the gills with wines from producers including Murray Street Vineyards, Neldner Road, Yaldara, Lone Palm and Turkey Flat.
Which is already a pretty serious line-up.
But then we decided to bend the accountant out of shape by way of making it a baker’s dozen with the addition of a Barossa Shiraz worth $480 a bottle.
Not bad.
The result is a ridiculously strong Barossa-heavy mixed red pack featuring mature wines, old vine fruit, serious producer pedigree and more than a few bottles that massively overdeliver for the money.
If you love plush Barossa Shiraz, rich Cabernet and properly full-flavoured reds with pedigree, this is absolutely your kind of dozen.
Check it out before it vanishes.
On any purchase of a dozen or more
With experienced wine nerds ready to help
No risk online shopping
Didn't like the wine? Just send it back!
Big, bold, and packed with flavour… but with a layer of polish that keeps everything in check. The nose is classic Barossa: ripe plum and blackberry, a lick of licorice, mocha, coffee grounds, and a lifted, perfumed edge that gives it real appeal. The palate delivers in spades. Dense, concentrated fruit wrapped around fine oak, with plush texture and serious generosity. Think dark plum, black cherry, a touch of savoury spice, and a rich dark chocolate finish that lingers. This is a cracking example of a strong Barossa vintage— opulent, satisfying, and built for lovers of full-bodied reds.
Just the fifth release of Yaldara Grand, and arguably the one which has struck a balance between power and elegance most deftly. Milk and dark chocolate, aniseed, black and blue fruits, tobacco leaf, plus plenty of cedary oak and tannin. Magical.
Opulent and sense-flooding. Aromas of gunsmoke, cedar, dark chocolate, coffee, meat stock and spice weave through rich waves of blueberry, black pepper and liquorice. It’s brooding, heady and powerful—Barossa at full throttle.
Another delicious release of Hillside Shiraz from low yielding vineyards in Marananga, old vines from Stonewell, planted to the R6 and 1654 clones. There’s old vine fruit from Greenock, the vines so old that the clonal selection is unknown. Matured in a combination of new French and older American oak, this is a stunning Barossa Shiraz offering black fruits, blue fruits, blackberries, coffee, graphite, chocolate, minerals, liquorice, spice, blueberries, cedar and firm tannins.
This is a big and rich old school Barossa Cab in its prime. Yep, decanting makes it even better and you could cellar this one but is delicious right now. Plenty of cedary oak frames ripe plum, chocolate, tobacco and spice, Yum!.
A joy to drink and just entering its ideal drinking window now at 7 years of age. Decanting works wonders. Mostly French oak here which brings subtle cedar to the plums, dark chocolate, liquorice and spice of this beautifully put together wine.
What a stunning ‘lighter and brighter’ Shiraz from Turkey Flat. A neat counterpoint to their Estate Shiraz, it packs a powerful punch of fruit yet is lighter on its feet than its more expensive counterpart. Some whole bunch is used here and the oak used is all older – both factors in allowing the fruit to really shine. Red and blue fruits, white pepper, bright and crunchy goodness. Delicious Barossa joy in a glass.
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